Food source intake of polyunsaturated fatty acids and the relation to with plasma fibrinogen in patients with cardiovascular risk
Abstract: Polyunsaturated fatty acids (PUFAs) may have effects on hemostasis, although the results are controversial. Sex could modulate PUFAs metabolism with differential effects on cardiovascular risk (CVR). The aim was to analyze the association between food source (FS) intake of omega...
Guardado en:
| Autores principales: | Leconte , A, Otero Ramonda , E, Peranovich , E, Defagó , MD, Oberto , MG, Marchiori , GN |
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| Formato: | Artículo revista |
| Publicado: |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2021
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/34872 |
| Aporte de: |
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