Dietary ω-3 and ω-6 fatty acid intake, breastfeeding and postpartum depression, in Cordoba
Abstract: The consumption of polyunsaturated fatty acids (PUFA) during postpartum is essential. Consumption of ω-3 PUFA has been observed to have preventive actions in several psychiatric disorders; among them, postpartum depression (PPD). The quality of the diet and the overall nutritiona...
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| Formato: | Artículo revista |
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Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2021
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/34870 |
| Aporte de: |
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I10-R327-article-34870 |
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Universidad Nacional de Córdoba |
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I-10 |
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R-327 |
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Revista de la Facultad de Ciencias Médicas de Córdoba |
| format |
Artículo revista |
| topic |
postpartum breastfeeding omega-3 fatty acids omega-6 fatty acids risk of postpartum depression postparto Lactancia ácidos grasos omega 3 ácidos grasos omega 6 riesgo de depresión postparto |
| spellingShingle |
postpartum breastfeeding omega-3 fatty acids omega-6 fatty acids risk of postpartum depression postparto Lactancia ácidos grasos omega 3 ácidos grasos omega 6 riesgo de depresión postparto Miranda , VS Cattay , EB Cejas , AY Grande , MC Román , MD Dietary ω-3 and ω-6 fatty acid intake, breastfeeding and postpartum depression, in Cordoba |
| topic_facet |
postpartum breastfeeding omega-3 fatty acids omega-6 fatty acids risk of postpartum depression postparto Lactancia ácidos grasos omega 3 ácidos grasos omega 6 riesgo de depresión postparto |
| author |
Miranda , VS Cattay , EB Cejas , AY Grande , MC Román , MD |
| author_facet |
Miranda , VS Cattay , EB Cejas , AY Grande , MC Román , MD |
| author_sort |
Miranda , VS |
| title |
Dietary ω-3 and ω-6 fatty acid intake, breastfeeding and postpartum depression, in Cordoba |
| title_short |
Dietary ω-3 and ω-6 fatty acid intake, breastfeeding and postpartum depression, in Cordoba |
| title_full |
Dietary ω-3 and ω-6 fatty acid intake, breastfeeding and postpartum depression, in Cordoba |
| title_fullStr |
Dietary ω-3 and ω-6 fatty acid intake, breastfeeding and postpartum depression, in Cordoba |
| title_full_unstemmed |
Dietary ω-3 and ω-6 fatty acid intake, breastfeeding and postpartum depression, in Cordoba |
| title_sort |
dietary ω-3 and ω-6 fatty acid intake, breastfeeding and postpartum depression, in cordoba |
| description |
Abstract:
The consumption of polyunsaturated fatty acids (PUFA) during postpartum is essential. Consumption of ω-3 PUFA has been observed to have preventive actions in several psychiatric disorders; among them, postpartum depression (PPD). The quality of the diet and the overall nutritional status of the mother may influence the risk of PPD and despite the loss of nutrients through breastfeeding (BF), several investigations showed that PPD is less frequent in lactating women.
The objective was to analyze the consumption of foods source of PUFA ω-3 and ω-6, the type of breastfeeding and its association with the risk of PPD in postpartum women attended in public and private health centers in the city of Cordoba between May and June 2019. A descriptive, correlational, cross-sectional study was developed in a sample of 50 women aged 18-45 years within the first postpartum semester. A validated food frequency questionnaire was applied to evaluate the intake and estimate the consumption of PUFA and the Edinburgh Scale to know the risk of PPD. Sociodemographic variables and BF practice were also investigated. A binomial response logistic regression model was fitted (presence/absence of PPD risk) including PUFA intake, BF, and other determinants as covariates. 68% of women failed to meet the nutritional recommendations for ω-3 PUFA and 100% met those for ω-6. BF was exclusive in 46% of the women, 38% accompanied with substitutes and 16% did not breastfeed. 42% were at risk of PPD. An inverse relationship was found between the occurrence of PPD risk and the presence of BF, and the intake of ω-6 PUFA. A higher occurrence of PPD risk was observed the longer the time elapsed since delivery and a lower occurrence of PPD in women of high socioeconomic level. In the maternal puerperium there are potentially modifiable factors such as the practice of BF and nutrition that can reduce the risk of PPD and contribute to the well-being of women and families. |
| publisher |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología |
| publishDate |
2021 |
| url |
https://revistas.unc.edu.ar/index.php/med/article/view/34870 |
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I10-R327-article-348702024-04-15T16:19:09Z Dietary ω-3 and ω-6 fatty acid intake, breastfeeding and postpartum depression, in Cordoba Consumo de ácidos grasos ω-3 y ω-6 de origen alimentario, lactancia materna y depresión postparto, en Córdoba Miranda , VS Cattay , EB Cejas , AY Grande , MC Román , MD postpartum breastfeeding omega-3 fatty acids omega-6 fatty acids risk of postpartum depression postparto Lactancia ácidos grasos omega 3 ácidos grasos omega 6 riesgo de depresión postparto Abstract: The consumption of polyunsaturated fatty acids (PUFA) during postpartum is essential. Consumption of ω-3 PUFA has been observed to have preventive actions in several psychiatric disorders; among them, postpartum depression (PPD). The quality of the diet and the overall nutritional status of the mother may influence the risk of PPD and despite the loss of nutrients through breastfeeding (BF), several investigations showed that PPD is less frequent in lactating women. The objective was to analyze the consumption of foods source of PUFA ω-3 and ω-6, the type of breastfeeding and its association with the risk of PPD in postpartum women attended in public and private health centers in the city of Cordoba between May and June 2019. A descriptive, correlational, cross-sectional study was developed in a sample of 50 women aged 18-45 years within the first postpartum semester. A validated food frequency questionnaire was applied to evaluate the intake and estimate the consumption of PUFA and the Edinburgh Scale to know the risk of PPD. Sociodemographic variables and BF practice were also investigated. A binomial response logistic regression model was fitted (presence/absence of PPD risk) including PUFA intake, BF, and other determinants as covariates. 68% of women failed to meet the nutritional recommendations for ω-3 PUFA and 100% met those for ω-6. BF was exclusive in 46% of the women, 38% accompanied with substitutes and 16% did not breastfeed. 42% were at risk of PPD. An inverse relationship was found between the occurrence of PPD risk and the presence of BF, and the intake of ω-6 PUFA. A higher occurrence of PPD risk was observed the longer the time elapsed since delivery and a lower occurrence of PPD in women of high socioeconomic level. In the maternal puerperium there are potentially modifiable factors such as the practice of BF and nutrition that can reduce the risk of PPD and contribute to the well-being of women and families. Resumen: El consumo de ácidos grasos poliinsaturados (AGPI) durante el postparto es esencial. Se ha observado que el consumo de AGPI ω-3 tiene acciones preventivas en varios trastornos psiquiátricos; entre ellos, la depresión postparto (DPP). La calidad de la dieta y el estado nutricional global de la mujer madre pueden influir en el riesgo de DPP y a pesar de la pérdida de nutrientes a través de la lactancia materna (LM), diversas investigaciones mostraron que la DPP es menos frecuente en mujeres lactantes. El objetivo fue analizar el consumo de alimentos fuente de AGPI ω-3 y ω-6, el tipo de lactancia y su asociación con el riesgo de DPP en puérperas atendidas en centros de salud públicos y privados de la ciudad de Córdoba entre mayo y junio de 2019. Se desarrolló un estudio descriptivo, correlacional, transversal en una muestra de 50 mujeres de 18-45 años dentro del primer semestre postparto. Se aplicó un cuestionario de frecuencia alimentaria validado para evaluar la ingesta y estimar el consumo de AGPI y la Escala de Edimburgo para conocer el riesgo de DPP. Se indagó además sobre variables sociodemográficas y la práctica de LM. Se ajustó un modelo de regresión logística de respuesta binomial (presencia/ausencia de riesgo de DPP) incluyendo como covariables la ingesta de AGPI, LM y otros determinantes. El 68% de las mujeres no alcanzó a cubrir las recomendaciones nutricionales de AGPI ω-3 y el 100% cumplió las de ω-6. La LM fue exclusiva en el 46% de las mujeres, 38% acompañada con sucedáneos y 16% no lactaba. El 42 % presentó riesgo de DPP. Se halló una relación inversa entre la ocurrencia de riesgo de DPP y la presencia de LM, y la ingesta de AGPI ω-6. Se observó una mayor ocurrencia de riesgo de DPP a mayor tiempo transcurrido desde el parto y una menor ocurrencia de DPP en mujeres de nivel socioeconómico alto. En el puerperio materno existen factores potencialmente modificables como la práctica de LM y la alimentación que pueden disminuir el riesgo de DPP y contribuir al bienestar de mujeres y familias. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2021-10-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion texto texto texto https://revistas.unc.edu.ar/index.php/med/article/view/34870 Revista de la Facultad de Ciencias Médicas de Córdoba.; Vol. 78 No. Suplemento (2021): Suplemento JIC XXII Revista de la Facultad de Ciencias Médicas de Córdoba; Vol. 78 Núm. Suplemento (2021): Suplemento JIC XXII Revista da Faculdade de Ciências Médicas de Córdoba; v. 78 n. Suplemento (2021): Suplemento JIC XXII 1853-0605 0014-6722 http://creativecommons.org/licenses/by-nc/4.0 |