Permanencia de la cultura Piamontesa en las prácticas alimentarias de descendientes de tercera generación de la localidad del Piamonte (Proviencia de SAnta fé, Argentina)
This paper describes ¿he inJluencc' of lle piernonLese culture ort food pro dices o[studenls living in Piamonte, Santa Fe, Argentina. Food practices of 96 studertls with Piamontese anceslry (PA) (n=57) and wittioul Piarnoritese anceSlr/J (No-PA)(n=39) werestudied alorig 2002 usirtg a self-adm i...
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| Autores principales: | , , |
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2004
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/33307 |
| Aporte de: |
| Sumario: | This paper describes ¿he inJluencc' of lle piernonLese culture ort food pro dices o[studenls living in Piamonte, Santa Fe, Argentina. Food practices of 96 studertls with Piamontese anceslry (PA) (n=57) and wittioul Piarnoritese anceSlr/J (No-PA)(n=39) werestudied alorig 2002 usirtg a self-adm inislered cjues 1 lonnare. Dala were analysed by Chi scjuare test, Fisher's exaci test, ni ultipie correspondance analtjsis and logis(ic regression. Consumplion of hagna cal-ida (p< 0.05 ) aoci polenta (p< 0.1) were /iigher arnong PA. D(Jjerences on Ihe elahoralion of polenta cind pasta werefounc1: PA acici litera cheese (p< 0.05) and crearn (p< 0.05) whereas no-PA ma/ce use of meal (p< 0.05) and lorna(o sauce (p<O.OS), respectively. Tite frequency of consurnption of tradilional Piarnontese rneals anc! ¿he role of tite moiher in tite purchase, the elaboral ion arid the serving of lhefood were similar on boih groups. In conclusion, food practices of Pianiontese's descendariis recaí! Ihe food culture of ¿heir ancestry wilh sorne reasonahie adaptations to the local context. |
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