Barlassina, J., Heredia , A., Selemin, S., Defagó, M., & Fauro , R. (2019). Intake of food source of fatty acids and their relationship with the concentration of serum lipoperoxides in adults with dyslipidemia. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología.
Cita Chicago Style (17a ed.)Barlassina, JD, AC Heredia , SE Selemin, MD Defagó, y R. Fauro. Intake of Food Source of Fatty Acids and Their Relationship with the Concentration of Serum Lipoperoxides in Adults with Dyslipidemia. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología, 2019.
Cita MLA (8a ed.)Barlassina, JD, et al. Intake of Food Source of Fatty Acids and Their Relationship with the Concentration of Serum Lipoperoxides in Adults with Dyslipidemia. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología, 2019.