Intake of food source of fatty acids and their relationship with the concentration of serum lipoperoxides in adults with dyslipidemia

Dyslipidemia (DLP), a risk factor (RF) for cardiometabolic diseases, promotes the development of a systemic inflammation, triggering a state of oxidative stress, which produces reactive species of oxygen and lipoperoxides (LPO). Dietary fatty acids (FA) could modulate these oxidative processes. The...

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Autores principales: Barlassina, JD, Heredia , AC, Selemin, SE, Defagó, MD, Fauro , R
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2019
Materias:
cardiometabolic disease
atty acids
oxidative stress
lipoperoxides
dyslipidemia
enfermedades cardiometabólicas
ácidos grasos
estrés oxidativo
lipoperóxidos
dislipemia
Acceso en línea:https://revistas.unc.edu.ar/index.php/med/article/view/25869
Aporte de:
Revista de la Facultad de Ciencias Médicas de Córdoba de Universidad Nacional de Córdoba
id I10-R327-article-25869
record_format ojs
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-327
container_title_str Revista de la Facultad de Ciencias Médicas de Córdoba
language Español
format Artículo revista
topic cardiometabolic disease
atty acids
oxidative stress
lipoperoxides
dyslipidemia
enfermedades cardiometabólicas
ácidos grasos
estrés oxidativo
lipoperóxidos
dislipemia
spellingShingle cardiometabolic disease
atty acids
oxidative stress
lipoperoxides
dyslipidemia
enfermedades cardiometabólicas
ácidos grasos
estrés oxidativo
lipoperóxidos
dislipemia
Barlassina, JD
Heredia , AC
Selemin, SE
Defagó, MD
Fauro , R
Intake of food source of fatty acids and their relationship with the concentration of serum lipoperoxides in adults with dyslipidemia
topic_facet cardiometabolic disease
atty acids
oxidative stress
lipoperoxides
dyslipidemia
enfermedades cardiometabólicas
ácidos grasos
estrés oxidativo
lipoperóxidos
dislipemia
author Barlassina, JD
Heredia , AC
Selemin, SE
Defagó, MD
Fauro , R
author_facet Barlassina, JD
Heredia , AC
Selemin, SE
Defagó, MD
Fauro , R
author_sort Barlassina, JD
title Intake of food source of fatty acids and their relationship with the concentration of serum lipoperoxides in adults with dyslipidemia
title_short Intake of food source of fatty acids and their relationship with the concentration of serum lipoperoxides in adults with dyslipidemia
title_full Intake of food source of fatty acids and their relationship with the concentration of serum lipoperoxides in adults with dyslipidemia
title_fullStr Intake of food source of fatty acids and their relationship with the concentration of serum lipoperoxides in adults with dyslipidemia
title_full_unstemmed Intake of food source of fatty acids and their relationship with the concentration of serum lipoperoxides in adults with dyslipidemia
title_sort intake of food source of fatty acids and their relationship with the concentration of serum lipoperoxides in adults with dyslipidemia
description Dyslipidemia (DLP), a risk factor (RF) for cardiometabolic diseases, promotes the development of a systemic inflammation, triggering a state of oxidative stress, which produces reactive species of oxygen and lipoperoxides (LPO). Dietary fatty acids (FA) could modulate these oxidative processes. The aim of this work was to analyze the association between the intake of food sources (FS) of FA and the serum LPO presence in adults with DLP. The non-probability and intentional sample, included adults over 35 years of age, both sexes, with diagnosis of DLP who attended at the Cardiology Service of Non-invasive Techniques of the Hospital Nacional de Clínicas, in Cordoba City, Argentina; between 2014 - 2018. The study was hospital-based, descriptive, correlational and transversal; included 61 participants. A validated questionnaire of food consumption frequency, anthropometric measurements and blood extraction were appliedSerum lipid profile, glycaemia, PCRus and LPO were analyzed. The concentration of serum LPO was related to the consumption of saturated and unsaturated FS of FA through the Spearman correlation test. The population presented a lot of RF, such as excess weight (85.2%) according to body mass index (BMI) and very increased cardiometabolic risk (70.5%) according to waist circumference. The most prevalent type of DLP was hypertriglyceridemia (63.9%). The total FS consumption of saturated FA was 553.85 g/day, n-6 FA was 150.8 g/day, n-3 FA was 4.65 g/day and n-9 FA was 13.29 g/day. A statistically significant inverse correlation was observed between consumption of FS of n-9 FA and absorbance of serum LPO (r= -0.4, p=0.03). Increased consumption of FS of n-9 FA could be a therapeutic strategy to decrease oxidative stress in the population under study.
publisher Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
publishDate 2019
url https://revistas.unc.edu.ar/index.php/med/article/view/25869
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AT seleminse intakeoffoodsourceoffattyacidsandtheirrelationshipwiththeconcentrationofserumlipoperoxidesinadultswithdyslipidemia
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spelling I10-R327-article-258692024-08-27T18:26:30Z Intake of food source of fatty acids and their relationship with the concentration of serum lipoperoxides in adults with dyslipidemia Consumo de alimentos fuente de ácidos grasos y su relación con la concentración de lipoperóxidos séricos en adultos con dislipemia Barlassina, JD Heredia , AC Selemin, SE Defagó, MD Fauro , R cardiometabolic disease atty acids oxidative stress lipoperoxides dyslipidemia enfermedades cardiometabólicas ácidos grasos estrés oxidativo lipoperóxidos dislipemia Dyslipidemia (DLP), a risk factor (RF) for cardiometabolic diseases, promotes the development of a systemic inflammation, triggering a state of oxidative stress, which produces reactive species of oxygen and lipoperoxides (LPO). Dietary fatty acids (FA) could modulate these oxidative processes. The aim of this work was to analyze the association between the intake of food sources (FS) of FA and the serum LPO presence in adults with DLP. The non-probability and intentional sample, included adults over 35 years of age, both sexes, with diagnosis of DLP who attended at the Cardiology Service of Non-invasive Techniques of the Hospital Nacional de Clínicas, in Cordoba City, Argentina; between 2014 - 2018. The study was hospital-based, descriptive, correlational and transversal; included 61 participants. A validated questionnaire of food consumption frequency, anthropometric measurements and blood extraction were appliedSerum lipid profile, glycaemia, PCRus and LPO were analyzed. The concentration of serum LPO was related to the consumption of saturated and unsaturated FS of FA through the Spearman correlation test. The population presented a lot of RF, such as excess weight (85.2%) according to body mass index (BMI) and very increased cardiometabolic risk (70.5%) according to waist circumference. The most prevalent type of DLP was hypertriglyceridemia (63.9%). The total FS consumption of saturated FA was 553.85 g/day, n-6 FA was 150.8 g/day, n-3 FA was 4.65 g/day and n-9 FA was 13.29 g/day. A statistically significant inverse correlation was observed between consumption of FS of n-9 FA and absorbance of serum LPO (r= -0.4, p=0.03). Increased consumption of FS of n-9 FA could be a therapeutic strategy to decrease oxidative stress in the population under study. La dislipemia (DLP), factor de riesgo (FR) de las enfermedades cardiometabólicas, favorece el desarrollo de un cuadro de inflamación sistémica, desencadenando un estado de estrés oxidativo, que produce especies reactivas de oxígeno y lipoperóxidos (LPO). Los ácidos grasos (AG) dietarios podrían modular estos procesos oxidativos. El objetivo de este trabajo fue analizar la asociación entre el consumo de alimentos fuente (AF) de AG y la presencia de LPO séricos en pacientes adultos con DLP. La   muestra,  no   probabilística   y   de   carácter   intencional,   estuvo conformada por todas las personas adultas mayores de 35 años, de ambos sexos, con diagnóstico de DLP que concurrieron al Servicio de Cardiología de Técnicas no Invasivas del Hospital Nacional de Clínicas, de la Ciudad de Córdoba, Argentina, en el período 2014 - 2018. Estudio poblacional de base hospitalaria, descriptivo, correlacional y transversal; participaron 61 adultos ≥ 35 años con diagnóstico de DLP. Se aplicó un cuestionario validado de frecuencia de consumo alimentario, toma de medidas antropométricas y extracción de sangre. Se analizó el perfil lipídico, glucemia, PCRus y LPO séricos. Se relacionó la concentración de LPO séricos con el consumo de AF de AG saturados e insaturados a través del test de correlación de Spearman. La población presentó numerosos FR, como exceso de peso (85,2%) según índice de masa corporal (IMC)  y riesgo cardiometabólico muy aumnetado (70,5%) según circunferencia de cintura. (OMS). El tipo de DLP más prevalente fue la hipertrigliceridemia (63,9%). El consumo total de AF de AG saturados fue 553,85 g/día, de AF AG n-6 fue 150,8 g/día, AFAG n-3 4,65 g/día y AF AG n-9 fue de 13,29 g/día. Se observó una correlación inversa y estadísticamente significativa entre el consumo de AF AG n-9 y la absorbancia de LPO séricos (r= -0,4, p=0,03). El aumento en el consumo de AF de AG n-9 podría ser una estrategia terapéutica para disminuir el estrés oxidativo en la población en estudio. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2019-10-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/med/article/view/25869 Revista de la Facultad de Ciencias Médicas de Córdoba.; 2019: Suplemento JIC XX Revista de la Facultad de Ciencias Médicas de Córdoba; 2019: Suplemento JIC XX Revista da Faculdade de Ciências Médicas de Córdoba; 2019: Suplemento JIC XX 1853-0605 0014-6722 10.31053/1853.0605.v76.nSuplemento spa https://revistas.unc.edu.ar/index.php/med/article/view/25869/27696 Derechos de autor 2019 Universidad Nacional de Córdoba https://creativecommons.org/licenses/by-nc/4.0

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