Phenolic compounds of the diet and their relationship with blood pressure and biomarkers of inflammation in adults
Increased blood pressure (BP) is a risk factor for the development of cardiovascular disease (CVD) and the intake of phenolic compounds (CF) can contribute to reducing these values. The objectivos of the present investigation was to analyze the relationship between diet CF, BP and inflammation bioma...
Guardado en:
| Autores principales: | Caballero, P, Fuentes Gibaut, LE, Manera, SA, Perovick, NR |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Español |
| Publicado: |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2019
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/25622 |
| Aporte de: |
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