Caballero, P., Fuentes Gibaut, L., Manera, S., & Perovick, N. (2019). Phenolic compounds of the diet and their relationship with blood pressure and biomarkers of inflammation in adults. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología.
Cita Chicago Style (17a ed.)Caballero, P., LE Fuentes Gibaut, SA Manera, y NR Perovick. Phenolic Compounds of the Diet and Their Relationship with Blood Pressure and Biomarkers of Inflammation in Adults. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología, 2019.
Cita MLA (8a ed.)Caballero, P., et al. Phenolic Compounds of the Diet and Their Relationship with Blood Pressure and Biomarkers of Inflammation in Adults. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología, 2019.