Bibliographic review of Allium sativum (Amaryllidaceae) as an important inhibitor of microbial and fungal development
Background and aims: Amaryllidaceae is a family of monocotyledons belonging to the order Asparagales. Some species have extensive pharmacological properties as they produce alkaloids, with antiviral and antimicrobial activity. Within this family, in the Allioideae subfamily, it's found garlic (...
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Sociedad Argentina de Botánica
2023
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/BSAB/article/view/40191 |
| Aporte de: |
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I10-R325-article-40191 |
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ojs |
| institution |
Universidad Nacional de Córdoba |
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I-10 |
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R-325 |
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Boletín de la Sociedad Argentina de Botánica |
| language |
Español |
| format |
Artículo revista |
| topic |
Ajoene allicin Allioideae antifungal garlic phytochemical properties Ajo ajoene alicina Allioideae antifúngico |
| spellingShingle |
Ajoene allicin Allioideae antifungal garlic phytochemical properties Ajo ajoene alicina Allioideae antifúngico Alcaraz, Elida Claudia Mallo, Andrea Cecilia Nitiu, Daniela Silvana Bibliographic review of Allium sativum (Amaryllidaceae) as an important inhibitor of microbial and fungal development |
| topic_facet |
Ajoene allicin Allioideae antifungal garlic phytochemical properties Ajo ajoene alicina Allioideae antifúngico |
| author |
Alcaraz, Elida Claudia Mallo, Andrea Cecilia Nitiu, Daniela Silvana |
| author_facet |
Alcaraz, Elida Claudia Mallo, Andrea Cecilia Nitiu, Daniela Silvana |
| author_sort |
Alcaraz, Elida Claudia |
| title |
Bibliographic review of Allium sativum (Amaryllidaceae) as an important inhibitor of microbial and fungal development |
| title_short |
Bibliographic review of Allium sativum (Amaryllidaceae) as an important inhibitor of microbial and fungal development |
| title_full |
Bibliographic review of Allium sativum (Amaryllidaceae) as an important inhibitor of microbial and fungal development |
| title_fullStr |
Bibliographic review of Allium sativum (Amaryllidaceae) as an important inhibitor of microbial and fungal development |
| title_full_unstemmed |
Bibliographic review of Allium sativum (Amaryllidaceae) as an important inhibitor of microbial and fungal development |
| title_sort |
bibliographic review of allium sativum (amaryllidaceae) as an important inhibitor of microbial and fungal development |
| description |
Background and aims: Amaryllidaceae is a family of monocotyledons belonging to the order Asparagales. Some species have extensive pharmacological properties as they produce alkaloids, with antiviral and antimicrobial activity. Within this family, in the Allioideae subfamily, it's found garlic (Allium sativum L.). Investigations have been carried out on the phytochemical compounds, both of the isolated components of their bulbs and of various formulations. The objective of the present work was to carry out a bibliographical review of investigations made in this regard, with emphasis on those referred to fungal control.
M&M: The methodology used consisted of an online search and subsequent review of specialized papers. The search engines Google and Google Scholar were used. A total of 31 scientific journals, 1 web page, 6 theses, 1 final degree project and 1 conference proceedings have been consulted. These investigations date from the end of the 20th century to the present. The following search guides were used: Garlic, garlic components, and garlic as an antifungal agent. The works consulted and search sites have been synthesized in a table.
Results: The investigations surveyed in this review confirm the high potential of garlic as an antimicrobial and antifungal agent, both in isolated components of the bulbs and in different formulations. A synthesis with the results obtained in recent investigations applied to prevention and fungal control is presented.
Conclusions: This review contributes to the updated knowledge of the antimicrobial and antifungal properties of garlic that are related to the variety of isolated compounds produced in the plant. |
| publisher |
Sociedad Argentina de Botánica |
| publishDate |
2023 |
| url |
https://revistas.unc.edu.ar/index.php/BSAB/article/view/40191 |
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2024-09-03T22:50:27Z |
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2024-09-03T22:50:27Z |
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I10-R325-article-401912023-11-15T16:43:29Z Bibliographic review of Allium sativum (Amaryllidaceae) as an important inhibitor of microbial and fungal development Revisión bibliográfica de Allium sativum (Amaryllidaceae) como importante inhibidor del desarrollo microbiano y fúngico Alcaraz, Elida Claudia Mallo, Andrea Cecilia Nitiu, Daniela Silvana Ajoene allicin Allioideae antifungal garlic phytochemical properties Ajo ajoene alicina Allioideae antifúngico Background and aims: Amaryllidaceae is a family of monocotyledons belonging to the order Asparagales. Some species have extensive pharmacological properties as they produce alkaloids, with antiviral and antimicrobial activity. Within this family, in the Allioideae subfamily, it's found garlic (Allium sativum L.). Investigations have been carried out on the phytochemical compounds, both of the isolated components of their bulbs and of various formulations. The objective of the present work was to carry out a bibliographical review of investigations made in this regard, with emphasis on those referred to fungal control. M&M: The methodology used consisted of an online search and subsequent review of specialized papers. The search engines Google and Google Scholar were used. A total of 31 scientific journals, 1 web page, 6 theses, 1 final degree project and 1 conference proceedings have been consulted. These investigations date from the end of the 20th century to the present. The following search guides were used: Garlic, garlic components, and garlic as an antifungal agent. The works consulted and search sites have been synthesized in a table. Results: The investigations surveyed in this review confirm the high potential of garlic as an antimicrobial and antifungal agent, both in isolated components of the bulbs and in different formulations. A synthesis with the results obtained in recent investigations applied to prevention and fungal control is presented. Conclusions: This review contributes to the updated knowledge of the antimicrobial and antifungal properties of garlic that are related to the variety of isolated compounds produced in the plant. Introducción y objetivos: Amaryllidaceae es una familia de monocotiledóneas pertenecientes al orden Asparagales. Algunas especies poseen amplias propiedades farmacológicas ya que producen alcaloides, los cuales tienen actividad antiviral y antimicrobiana. Dentro de dicha familia, en la subfamilia Allioideae, se encuentra el ajo (Allium sativum L.). Se han realizado investigaciones sobre los compuestos fitoquímicos, tanto de los componentes aislados de sus bulbos como de diversas formulaciones. El objetivo del presente trabajo fue hacer una revisión bibliográfica de investigaciones realizadas al respecto, con énfasis en las referidas a control fúngico. M&M: La metodología utilizada consistió en la búsqueda online y posterior revisión de trabajos especializados. Se utilizaron los buscadores Google y Google Académico. Ha sido consultado un total de 31 revistas científicas, 1 página web, 6 tesis, 1 trabajo de fin de grado y 1 acta de congreso. Dichas investigaciones datan desde fines del siglo XX hasta la actualidad. Se utilizaron las siguientes guías de búsqueda: Ajo, componentes del ajo y ajo como agente antifúngico. Se han sintetizado en una tabla los trabajos consultados y sitios de búsqueda. Resultados: Las investigaciones relevadas en esta revisión, confirman el alto potencial del ajo como agente antimicrobiano y antifúngico, tanto en componentes aislados de los bulbos como en distintas formulaciones. Se presenta una síntesis con los resultados obtenidos en investigaciones recientes aplicadas a prevención y control fúngico. Conclusiones: Esta revisión aporta al conocimiento actualizado de las propiedades antimicrobianas y antifúngicas del ajo que se hallan relacionadas con la variedad de compuestos aislados, producidos en la planta. Sociedad Argentina de Botánica 2023-08-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://revistas.unc.edu.ar/index.php/BSAB/article/view/40191 10.31055/1851.2372.v58.n3.40191 Boletín de la Sociedad Argentina de Botánica (Journal of the Argentine Botanical Society; Vol. 58 No. 3 (2023): September. Special Issue: Amaryllidaceae Boletín de la Sociedad Argentina de Botánica; Vol. 58 Núm. 3 (2023): Septiembre. Número especial: Amaryllidaceae Boletín de la Sociedad Argentina de Botánica; v. 58 n. 3 (2023): Setembro. Edição especial: Amaryllidaceae 1851-2372 0373-580X 10.31055/1851.2372.v58.n3 spa https://revistas.unc.edu.ar/index.php/BSAB/article/view/40191/42413 https://revistas.unc.edu.ar/index.php/BSAB/article/view/40191/42414 Derechos de autor 2023 Elida Claudia Alcaraz, Andrea Cecilia Mallo, Daniela Silvana Nitiu https://creativecommons.org/licenses/by-nc-nd/4.0 |