Nutritional evaluation, social determinants and potential impact of the food use of algarroba (Neltuma spp. ex Prosopis) in urban and neorural populations of Córdoba.

Background and aims: The use of wild fruits is part of a dynamic local ecological knowledge, sensitive to social and ecological changes. M&M: To evaluate the nutritional potentialities and effective use of products made with algarroba (fruits of Neltuma spp.), progress was made in their nutr...

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Autores principales:	Arias Toledo, Bárbara, Cittadini, María Cecilia, Garello, María Julia, Santoro, Flavia Rosa, Battistón, Luisina
Formato:	Artículo revista
Lenguaje:	Español
Publicado:	Sociedad Argentina de Botánica 2023
Materias:	alimentos silvestres alimento funcional folklórico continuum alimento-medicina especies olvidadas y subutilizadas. especies NUS food-medicine continuum folk functional food wild food neglected and underutilized species NUS species
Acceso en línea:	https://revistas.unc.edu.ar/index.php/BSAB/article/view/39431
Aporte de:	Boletín de la Sociedad Argentina de Botánica de Universidad Nacional de Córdoba

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language	Español
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topic	alimentos silvestres alimento funcional folklórico continuum alimento-medicina especies olvidadas y subutilizadas. especies NUS food-medicine continuum folk functional food wild food neglected and underutilized species NUS species
spellingShingle	alimentos silvestres alimento funcional folklórico continuum alimento-medicina especies olvidadas y subutilizadas. especies NUS food-medicine continuum folk functional food wild food neglected and underutilized species NUS species Arias Toledo, Bárbara Cittadini, María Cecilia Garello, María Julia Santoro, Flavia Rosa Battistón, Luisina Nutritional evaluation, social determinants and potential impact of the food use of algarroba (Neltuma spp. ex Prosopis) in urban and neorural populations of Córdoba.
topic_facet	alimentos silvestres alimento funcional folklórico continuum alimento-medicina especies olvidadas y subutilizadas. especies NUS food-medicine continuum folk functional food wild food neglected and underutilized species NUS species
author	Arias Toledo, Bárbara Cittadini, María Cecilia Garello, María Julia Santoro, Flavia Rosa Battistón, Luisina
author_facet	Arias Toledo, Bárbara Cittadini, María Cecilia Garello, María Julia Santoro, Flavia Rosa Battistón, Luisina
author_sort	Arias Toledo, Bárbara
title	Nutritional evaluation, social determinants and potential impact of the food use of algarroba (Neltuma spp. ex Prosopis) in urban and neorural populations of Córdoba.
title_short	Nutritional evaluation, social determinants and potential impact of the food use of algarroba (Neltuma spp. ex Prosopis) in urban and neorural populations of Córdoba.
title_full	Nutritional evaluation, social determinants and potential impact of the food use of algarroba (Neltuma spp. ex Prosopis) in urban and neorural populations of Córdoba.
title_fullStr	Nutritional evaluation, social determinants and potential impact of the food use of algarroba (Neltuma spp. ex Prosopis) in urban and neorural populations of Córdoba.
title_full_unstemmed	Nutritional evaluation, social determinants and potential impact of the food use of algarroba (Neltuma spp. ex Prosopis) in urban and neorural populations of Córdoba.
title_sort	nutritional evaluation, social determinants and potential impact of the food use of algarroba (neltuma spp. ex prosopis) in urban and neorural populations of córdoba.
description	Background and aims: The use of wild fruits is part of a dynamic local ecological knowledge, sensitive to social and ecological changes. M&M: To evaluate the nutritional potentialities and effective use of products made with algarroba (fruits of Neltuma spp.), progress was made in their nutritional determination in the laboratory. Furthermore the supply of products at fairs and dietetics was studied by means of surveys, and online surveys were carried out to study the use and perceptions associated with the use of these products. The data obtained were analyzed both qualitatively and by frequency analysis and applying General Linear Model. Results: The nutritional results indicate the nutritional and also medicinal potential, as anti-inflammatory, of the algarrobas, positioning it as a “folk functional food”. The consumption of products made with algarrobas would be increasing in frequency, not depending on traditional guidelines but as a new cultural element, associated with a positive perception for health. The main limitation for its use being the lack of information in this regard. Conclusions: The fruits of Neltuma spp. can be considered as NUS (neglected and underutilized species) in process of being revalued, with a great potential impact on the conservation of native forests and regional economies.
publisher	Sociedad Argentina de Botánica
publishDate	2023
url	https://revistas.unc.edu.ar/index.php/BSAB/article/view/39431
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first_indexed	2024-09-03T22:50:25Z
last_indexed	2024-09-03T22:50:25Z
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spelling	I10-R325-article-394312023-07-03T18:09:55Z Nutritional evaluation, social determinants and potential impact of the food use of algarroba (Neltuma spp. ex Prosopis) in urban and neorural populations of Córdoba. Determinantes nutricionales, sociales e impacto potencial del uso alimenticio de las algarrobas (Neltuma spp. ex Prosopis) en poblaciones urbanas y neorrurales de Córdoba. Arias Toledo, Bárbara Cittadini, María Cecilia Garello, María Julia Santoro, Flavia Rosa Battistón, Luisina alimentos silvestres alimento funcional folklórico continuum alimento-medicina especies olvidadas y subutilizadas. especies NUS food-medicine continuum folk functional food wild food neglected and underutilized species NUS species Background and aims: The use of wild fruits is part of a dynamic local ecological knowledge, sensitive to social and ecological changes. M&M: To evaluate the nutritional potentialities and effective use of products made with algarroba (fruits of Neltuma spp.), progress was made in their nutritional determination in the laboratory. Furthermore the supply of products at fairs and dietetics was studied by means of surveys, and online surveys were carried out to study the use and perceptions associated with the use of these products. The data obtained were analyzed both qualitatively and by frequency analysis and applying General Linear Model. Results: The nutritional results indicate the nutritional and also medicinal potential, as anti-inflammatory, of the algarrobas, positioning it as a “folk functional food”. The consumption of products made with algarrobas would be increasing in frequency, not depending on traditional guidelines but as a new cultural element, associated with a positive perception for health. The main limitation for its use being the lack of information in this regard. Conclusions: The fruits of Neltuma spp. can be considered as NUS (neglected and underutilized species) in process of being revalued, with a great potential impact on the conservation of native forests and regional economies. Introducción y objetivos: La utilización de frutos silvestres forma parte de un conocimiento ecológico local dinámico, sensible a cambios sociales y ecológicos. M&M: Para evaluar las potencialidades alimenticias poco aprovechadas de las semillas y el uso efectivo de productos elaborados con algarroba (frutos de Neltuma spp.), se realizó, por un lado, el análisis nutricional de sus semillas -perfil de ácidos grasos, proteínas totales y compuestos antioxidantes (polifenoles totales) y, por el otro, el estudio de la oferta de productos en ferias y dietéticas a través de entrevistas personales, así como del relevamiento del uso y percepciones asociadas al uso de estos productos mediante entrevistas virtuales. Los datos obtenidos fueron analizados de modo cualitativo, con análisis de frecuencias y aplicando Modelo Lineal General. Resultados: Los resultados nutricionales señalan el potencial alimenticio de las semillas de la algarroba que lo posiciona como un “alimento funcional folklórico”. Por otra parte se ha observado que, el consumo de productos elaborados con algarrobas está paulatinamente más frecuente como parte de un elemento cultural nuevo, asociado a una percepción positiva para la salud. Se observa que la principal limitación para su uso es la falta de información sobre sus propiedades y ventajas para el bienestar. Conclusiones: Los frutos de Neltuma spp. se posicionan como NUS (especies olvidadas y subutilizadas) en proceso de ser revalorizado, cuya promoción podría tener un impacto positivo en la conservación de bosques nativos y de las economías regionales. Sociedad Argentina de Botánica 2023-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://revistas.unc.edu.ar/index.php/BSAB/article/view/39431 10.31055/1851.2372.v58.n2.39431 Boletín de la Sociedad Argentina de Botánica (Journal of the Argentine Botanical Society; Vol. 58 No. 2 (2023): June Boletín de la Sociedad Argentina de Botánica; Vol. 58 Núm. 2 (2023): Junio Boletín de la Sociedad Argentina de Botánica; v. 58 n. 2 (2023): Junio 1851-2372 0373-580X 10.31055/1851.2372.v58.n2 spa https://revistas.unc.edu.ar/index.php/BSAB/article/view/39431/41285 https://revistas.unc.edu.ar/index.php/BSAB/article/view/39431/41286 Derechos de autor 2023 Barbara Arias Toledo, María Cecilia Cittadini, María Julia Garello, Flavia Rosa Santoro, Luisina Battistón https://creativecommons.org/licenses/by-nc-nd/4.0

Nutritional evaluation, social determinants and potential impact of the food use of algarroba (Neltuma spp. ex Prosopis) in urban and neorural populations of Córdoba.

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