Insecticidal and repellent effects of the essential oils obtained from Argentine aromatic flora
Global population is expected to increase to 9x109 individuals by 2050, which highlights the need to produce more food in a more sustainable way. The demand for alternatives to synthetic insecticides is reflected in the increasing amount of research dealing with essential oils as insecticidal and re...
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| Formato: | Artículo revista |
| Lenguaje: | Inglés |
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Sociedad Argentina de Botánica
2022
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/BSAB/article/view/37995 |
| Aporte de: |
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I10-R325-article-37995 |
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Universidad Nacional de Córdoba |
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I-10 |
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R-325 |
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Boletín de la Sociedad Argentina de Botánica |
| language |
Inglés |
| format |
Artículo revista |
| topic |
aceites esenciales efecto insecticida plantas aromáticas argentinas repelencia Argentine aromatic plants essential oils insecticidal effect repellency |
| spellingShingle |
aceites esenciales efecto insecticida plantas aromáticas argentinas repelencia Argentine aromatic plants essential oils insecticidal effect repellency Achimón, Fernanda Beato, Magalí Brito, Vanessa D. Peschiutta, María L. Herrera, Jimena M. Merlo, Carolina Pizzolitto, Romina P. Zygadlo, Julio A. Zunino, María P. Insecticidal and repellent effects of the essential oils obtained from Argentine aromatic flora |
| topic_facet |
aceites esenciales efecto insecticida plantas aromáticas argentinas repelencia Argentine aromatic plants essential oils insecticidal effect repellency |
| author |
Achimón, Fernanda Beato, Magalí Brito, Vanessa D. Peschiutta, María L. Herrera, Jimena M. Merlo, Carolina Pizzolitto, Romina P. Zygadlo, Julio A. Zunino, María P. |
| author_facet |
Achimón, Fernanda Beato, Magalí Brito, Vanessa D. Peschiutta, María L. Herrera, Jimena M. Merlo, Carolina Pizzolitto, Romina P. Zygadlo, Julio A. Zunino, María P. |
| author_sort |
Achimón, Fernanda |
| title |
Insecticidal and repellent effects of the essential oils obtained from Argentine aromatic flora |
| title_short |
Insecticidal and repellent effects of the essential oils obtained from Argentine aromatic flora |
| title_full |
Insecticidal and repellent effects of the essential oils obtained from Argentine aromatic flora |
| title_fullStr |
Insecticidal and repellent effects of the essential oils obtained from Argentine aromatic flora |
| title_full_unstemmed |
Insecticidal and repellent effects of the essential oils obtained from Argentine aromatic flora |
| title_sort |
insecticidal and repellent effects of the essential oils obtained from argentine aromatic flora |
| description |
Global population is expected to increase to 9x109 individuals by 2050, which highlights the need to produce more food in a more sustainable way. The demand for alternatives to synthetic insecticides is reflected in the increasing amount of research dealing with essential oils as insecticidal and repellent compounds. Argentina has large regions of tropical, temperate, and cold climates, where many essential oil-producing plants grow and develop. In this context, the aim of the present study was to revise the most relevant literature about the insecticidal and repellent properties of essential oils from Argentine aromatic flora. The first section of the present review covers those essential oils used to control insects that are important to affect human and animal health, such as mosquitoes, flies, bed bugs, and vinchucas. The second part addresses essential oils that could be used as insecticides and repellents in horticulture and agriculture such as oilseed, such as moths, bugs, fruit flies, different phloem-sap-feeding insect species that attack vegetable and fruit crops, and weevils and beetles that affect stored grains and food commodities. Throughout this review, the toxicity of the most bioactive essential oils is discussed by considering their chemical profile and their major pure compounds molecular features. This literature review highlights the enormous potential of Argentine essential oils to be included in repellent and insecticidal formulations. |
| publisher |
Sociedad Argentina de Botánica |
| publishDate |
2022 |
| url |
https://revistas.unc.edu.ar/index.php/BSAB/article/view/37995 |
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I10-R325-article-379952023-02-15T20:32:25Z Insecticidal and repellent effects of the essential oils obtained from Argentine aromatic flora Efecto insecticida y repelente de aceites esenciales obtenidos de la flora aromática argentina Achimón, Fernanda Beato, Magalí Brito, Vanessa D. Peschiutta, María L. Herrera, Jimena M. Merlo, Carolina Pizzolitto, Romina P. Zygadlo, Julio A. Zunino, María P. aceites esenciales efecto insecticida plantas aromáticas argentinas repelencia Argentine aromatic plants essential oils insecticidal effect repellency Global population is expected to increase to 9x109 individuals by 2050, which highlights the need to produce more food in a more sustainable way. The demand for alternatives to synthetic insecticides is reflected in the increasing amount of research dealing with essential oils as insecticidal and repellent compounds. Argentina has large regions of tropical, temperate, and cold climates, where many essential oil-producing plants grow and develop. In this context, the aim of the present study was to revise the most relevant literature about the insecticidal and repellent properties of essential oils from Argentine aromatic flora. The first section of the present review covers those essential oils used to control insects that are important to affect human and animal health, such as mosquitoes, flies, bed bugs, and vinchucas. The second part addresses essential oils that could be used as insecticides and repellents in horticulture and agriculture such as oilseed, such as moths, bugs, fruit flies, different phloem-sap-feeding insect species that attack vegetable and fruit crops, and weevils and beetles that affect stored grains and food commodities. Throughout this review, the toxicity of the most bioactive essential oils is discussed by considering their chemical profile and their major pure compounds molecular features. This literature review highlights the enormous potential of Argentine essential oils to be included in repellent and insecticidal formulations. Se espera que la población mundial sea de 9x109 de habitantes para el año 2050. La demanda de alternativas al uso de insecticidas sintéticos está reflejada en la creciente cantidad de investigaciones sobre el efecto insecticida y repelente de los aceites esenciales. Argentina cuenta con grandes regiones de clima tropical, templado y frío, donde habitan muchas especies de plantas aromáticas. En este contexto, el objetivo del presente estudio fue revisar la literatura más relevante sobre las propiedades insecticidas y repelentes de los aceites esenciales de la flora aromática argentina. La primera sección de la presente revisión se enfoca en aceites esenciales que son utilizados para el control de insectos que afectan la salud humana y animal, como moscas, mosquitos y vinchucas. La segunda parte aborda los aceites esenciales que podrían usarse como insecticidas y repelentes en la horticultura y la agricultura, como polillas, moscas de la fruta, chinches y otros insectos chupadores en cultivos de oleaginosas, vegetales y frutas; también escarabajos y gorgojos que atacan granos almacenados y productos alimenticios. A lo largo de esta revisión, se analiza la toxicidad de los aceites esenciales más bioactivos considerando su perfil químico y las características moleculares de sus principales compuestos puros. Este trabajo de revisión resalta el gran potencial de los aceites esenciales obtenidos de plantas aromáticas argentinas. Sociedad Argentina de Botánica 2022-11-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo invitado application/pdf text/html https://revistas.unc.edu.ar/index.php/BSAB/article/view/37995 10.31055/1851.2372.v57.n4.37995 Boletín de la Sociedad Argentina de Botánica (Journal of the Argentine Botanical Society; Vol. 57 No. 4 (2022): December Boletín de la Sociedad Argentina de Botánica; Vol. 57 Núm. 4 (2022): Diciembre Boletín de la Sociedad Argentina de Botánica; v. 57 n. 4 (2022): Diciembre 1851-2372 0373-580X 10.31055/1851.2372.v57.n4 eng https://revistas.unc.edu.ar/index.php/BSAB/article/view/37995/39576 https://revistas.unc.edu.ar/index.php/BSAB/article/view/37995/39577 Derechos de autor 2022 Fernanda Achimón, Magalí Beato, Vanessa D. Brito, María L. Peschiutta, Jimena M. Herrera, Carolina Merlo, Romina P. Pizzolitto, Julio A. Zygadlo, María P. Zunino https://creativecommons.org/licenses/by-nc-nd/4.0 |