Myceliar growth of wild species of edible fungi of the Andean-Patagonian forests: first steps for their domestication.
Myceliar growth of wild species of edible fungi of the Andean-Patagonian forests: first steps for their domestication. Nothofagus spp. forests from Patagonia Argentina host fungi with organoleptic and nutritional characteristics that make them attractive for consumption and plausible to be cultivate...
Guardado en:
| Autores principales: | Toledo, Carolina Verónica, Barroetaveña, Carolina |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Español |
| Publicado: |
Sociedad Argentina de Botánica
2017
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/BSAB/article/view/18025 |
| Aporte de: |
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