Participación y Garantía para componer un Sistema
The current agro-food model massively incorporates the use of agrochemicals, capital and intensive external input technologies, which leads to economic concentration and unfavorable conditions for family farmers and causes exclusion, poverty and migration, etc. (Fernández, 2019). In this general sce...
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Secretaría de Extensión Universitaria
2020
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/ext/article/view/30574 |
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I10-R323-article-30574 |
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I10-R323-article-305742020-10-19T20:40:55Z Participación y Garantía para componer un Sistema Bravo, María Laura Álvarez, Ana Kolac, Julieta horticultura familiar; transición agroecológica; sistema participativo; garantía family gardening; agro-ecological transition; participatory system; guarantee The current agro-food model massively incorporates the use of agrochemicals, capital and intensive external input technologies, which leads to economic concentration and unfavorable conditions for family farmers and causes exclusion, poverty and migration, etc. (Fernández, 2019). In this general scenario, the importance of the Green Belt of La Plata, in the Province of Buenos Aires, Argentina, as the area with the highest production of fresh vegetables in the country has undoubtedly been connected to a rapid and widespread technological incorporation that is dependent upon external input. Despite the spread and adoption of the current agro-food model, horticultural producer families have promoted, for several years, the path to another way of producing through the employment of various techniques and the appreciation of biodiversity as part of a process called "agroecological transition". In this report, we seek to share and reflect on the concepts of participation and guarantee, which were constructed in workshops and applied to agroecological transition production processes. Such workshops were organized with family farmers from two Green Belt organizations of La Plata in2019. It is essential to highlight the decision of these families to produce in a healthy way, which benefits both producers and consumers, while it is also important to stress the role the University performs, on behalf of the State, supporting them in this process El modelo agroalimentario vigente incorpora masivamente el uso de agroquímicos y tecnologías de insumos y capital intensivas, situación que acentúa la concentración económica y las condiciones desfavorables para los agricultores familiares. Se encuentran como principales consecuencias de dicho modelo la exclusión, la pobreza, la migración, etc. (Fernández, 2019). En este escenario general, el posicionamiento del cinturón verde de La Plata, provincia de Buenos Aires, Argentina, como la zona de mayor producción de verdura fresca del país, ha tenido que ver, sin dudas, con la rápida y masiva incorporación tecnológica dependiente de altos insumos externos. A pesar de esta difusión y adopción, hace varios años que familias productoras hortícolas promueven el camino hacia otro modo de producir, a través de la incorporación de diversas técnicas y la valoración de la biodiversidad, a las cuales, en esta experiencia, englobaremos como “transición agroecológica”. En el presente relato, buscamos compartir y reflexionar acerca de la construcción en talleres de los conceptos de Participación y Garantía, aplicados a los procesos de producción en transición agroecológica, que se llevaron a cabo con productores familiares de dos organizaciones de base del Cinturón verde del Gran La Plata, durante 2019. Es fundamental destacar la decisión de estas familias de producir de un modo sano, que beneficia tanto a productores como a consumidores, y el acompañamiento que el Estado desde la Universidad realiza en este proceso. Secretaría de Extensión Universitaria 2020-10-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/ext/article/view/30574 ExT: Revista de Extensión de la UNC; Núm. 12 (2020): El género, el ambiente y la economía del conocimiento (2) 2796-9053 2250-7272 spa https://revistas.unc.edu.ar/index.php/ext/article/view/30574/31319 http://creativecommons.org/licenses/by-nc-sa/4.0 |
| institution |
Universidad Nacional de Córdoba |
| institution_str |
I-10 |
| repository_str |
R-323 |
| container_title_str |
ExT: Revista de Extensión de la UNC |
| language |
Español |
| format |
Artículo revista |
| topic |
horticultura familiar; transición agroecológica; sistema participativo; garantía family gardening; agro-ecological transition; participatory system; guarantee |
| spellingShingle |
horticultura familiar; transición agroecológica; sistema participativo; garantía family gardening; agro-ecological transition; participatory system; guarantee Bravo, María Laura Álvarez, Ana Kolac, Julieta Participación y Garantía para componer un Sistema |
| topic_facet |
horticultura familiar; transición agroecológica; sistema participativo; garantía family gardening; agro-ecological transition; participatory system; guarantee |
| author |
Bravo, María Laura Álvarez, Ana Kolac, Julieta |
| author_facet |
Bravo, María Laura Álvarez, Ana Kolac, Julieta |
| author_sort |
Bravo, María Laura |
| title |
Participación y Garantía para componer un Sistema |
| title_short |
Participación y Garantía para componer un Sistema |
| title_full |
Participación y Garantía para componer un Sistema |
| title_fullStr |
Participación y Garantía para componer un Sistema |
| title_full_unstemmed |
Participación y Garantía para componer un Sistema |
| title_sort |
participación y garantía para componer un sistema |
| description |
The current agro-food model massively incorporates the use of agrochemicals, capital and intensive external input technologies, which leads to economic concentration and unfavorable conditions for family farmers and causes exclusion, poverty and migration, etc. (Fernández, 2019). In this general scenario, the importance of the Green Belt of La Plata, in the Province of Buenos Aires, Argentina, as the area with the highest production of fresh vegetables in the country has undoubtedly been connected to a rapid and widespread technological incorporation that is dependent upon external input. Despite the spread and adoption of the current agro-food model, horticultural producer families have promoted, for several years, the path to another way of producing through the employment of various techniques and the appreciation of biodiversity as part of a process called "agroecological transition". In this report, we seek to share and reflect on the concepts of participation and guarantee, which were constructed in workshops and applied to agroecological transition production processes. Such workshops were organized with family farmers from two Green Belt organizations of La Plata in2019. It is essential to highlight the decision of these families to produce in a healthy way, which benefits both producers and consumers, while it is also important to stress the role the University performs, on behalf of the State, supporting them in this process |
| publisher |
Secretaría de Extensión Universitaria |
| publishDate |
2020 |
| url |
https://revistas.unc.edu.ar/index.php/ext/article/view/30574 |
| work_keys_str_mv |
AT bravomarialaura participacionygarantiaparacomponerunsistema AT alvarezana participacionygarantiaparacomponerunsistema AT kolacjulieta participacionygarantiaparacomponerunsistema |
| first_indexed |
2024-09-03T20:49:45Z |
| last_indexed |
2024-09-03T20:49:45Z |
| _version_ |
1809209450560487424 |