Recreating the cosmos in the kitchen: commensality and feeding on the Guitian site (Salta, Argentina)

Probably the encounter between the local diaguita populations and the Incas had points of agreement and other disruptive ones. The relationships between entities through exchange and reciprocity mechanisms are an example of agreement; while the centralization of those mechanisms when diaguitas where...

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Autor principal: Amuedo, Claudia
Formato: Artículo revista
Lenguaje:Español
Publicado: Centro de Estudios Históricos. UA CONICET 2022
Materias:
commensality – archaeobotany – inkas - diaguitas
comensalidad – arqueobotánica – inkas - diaguitas
Acceso en línea:https://revistas.unc.edu.ar/index.php/comechingonia/article/view/34832
Aporte de:
Comechingonia. Revista de Arqueología de Universidad Nacional de Córdoba
id I10-R319-article-34832
record_format ojs
spelling I10-R319-article-348322023-03-20T18:39:44Z Recreating the cosmos in the kitchen: commensality and feeding on the Guitian site (Salta, Argentina) Recrear el cosmos en la cocina: cocción y comensalidad en el sitio Guitián (Salta, Argentina) Recriando o cosmos na cozinha: cozinha e comensalidade no local de Guitián (Salta, Argentina) Amuedo, Claudia commensality – archaeobotany – inkas - diaguitas comensalidad – arqueobotánica – inkas - diaguitas Probably the encounter between the local diaguita populations and the Incas had points of agreement and other disruptive ones. The relationships between entities through exchange and reciprocity mechanisms are an example of agreement; while the centralization of those mechanisms when diaguitas where incorporated to the Tawantisuyu represented a novelty and therefore, a conflictive point.  In this article we will analyze, through the archaeobotanical study of an archaeological cooking context, how foods were prepared in political commensality meetings between humans and non-humans in Guitián square (Salta, Argentina). Es probable que el encuentro entre las poblaciones locales diaguitas y los inkas tuviera puntos de acuerdo y otros disruptivos. Las relaciones entre existentes mediante mecanismos de intercambio y reciprocidad son un ejemplo de estos puntos de acuerdo, mientras que la centralización de dichos mecanismos a partir de la incorporación de los diaguitas al Tawantisuyu representó una novedad y por ende, un punto de conflicto. En este artículo analizaremos, a través del estudio arqueobotánico de un contexto arqueológico de cocina, cómo eran preparados los alimentos en encuentros de comensalidad política entre humanos y no humanos en la plaza de Guitián (Salta, Argentina). É provável que o encontro entre as populações locais Diaguita e Inkan tenha tido pontos de concordância e pontos perturbadores. As relações entre as populações existentes através de mecanismos de intercâmbio e reciprocidade são um exemplo desses pontos de acordo, enquanto a centralização desses mecanismos após a incorporação da Diaguita no Tawantisuyu representou uma novidade e, portanto, um ponto de conflito. Neste artigo analisaremos, através do estudo arqueobotânico de um contexto arqueológico de cozinha, como a comida foi preparada nos encontros políticos comensal entre humanos e não-humanos na praça Guitián (Salta, Argentina). Centro de Estudios Históricos. UA CONICET 2022-08-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion texto application/pdf https://revistas.unc.edu.ar/index.php/comechingonia/article/view/34832 10.37603/2250.7728.v26.n3.34832 Comechingonia. Revista de Arqueología; Vol. 26 No. 3 (2022): Comechingonia Revista de Arqueología; 57-82 Comechingonia. Revista de Arqueología; Vol. 26 Núm. 3 (2022): Comechingonia Revista de Arqueología; 57-82 Comechingonia. Revista de Arqueología; v. 26 n. 3 (2022): Comechingonia Revista de Arqueología; 57-82 2250-7728 0326-7911 10.37603/2250.7728.v26.n3 spa https://revistas.unc.edu.ar/index.php/comechingonia/article/view/34832/38526 Derechos de autor 2020 Comechingonia. Revista de Arqueología https://creativecommons.org/licenses/by-sa/4.0
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-319
container_title_str Comechingonia. Revista de Arqueología
language Español
format Artículo revista
topic commensality – archaeobotany – inkas - diaguitas
comensalidad – arqueobotánica – inkas - diaguitas
spellingShingle commensality – archaeobotany – inkas - diaguitas
comensalidad – arqueobotánica – inkas - diaguitas
Amuedo, Claudia
Recreating the cosmos in the kitchen: commensality and feeding on the Guitian site (Salta, Argentina)
topic_facet commensality – archaeobotany – inkas - diaguitas
comensalidad – arqueobotánica – inkas - diaguitas
author Amuedo, Claudia
author_facet Amuedo, Claudia
author_sort Amuedo, Claudia
title Recreating the cosmos in the kitchen: commensality and feeding on the Guitian site (Salta, Argentina)
title_short Recreating the cosmos in the kitchen: commensality and feeding on the Guitian site (Salta, Argentina)
title_full Recreating the cosmos in the kitchen: commensality and feeding on the Guitian site (Salta, Argentina)
title_fullStr Recreating the cosmos in the kitchen: commensality and feeding on the Guitian site (Salta, Argentina)
title_full_unstemmed Recreating the cosmos in the kitchen: commensality and feeding on the Guitian site (Salta, Argentina)
title_sort recreating the cosmos in the kitchen: commensality and feeding on the guitian site (salta, argentina)
description Probably the encounter between the local diaguita populations and the Incas had points of agreement and other disruptive ones. The relationships between entities through exchange and reciprocity mechanisms are an example of agreement; while the centralization of those mechanisms when diaguitas where incorporated to the Tawantisuyu represented a novelty and therefore, a conflictive point.  In this article we will analyze, through the archaeobotanical study of an archaeological cooking context, how foods were prepared in political commensality meetings between humans and non-humans in Guitián square (Salta, Argentina).
publisher Centro de Estudios Históricos. UA CONICET
publishDate 2022
url https://revistas.unc.edu.ar/index.php/comechingonia/article/view/34832
work_keys_str_mv AT amuedoclaudia recreatingthecosmosinthekitchencommensalityandfeedingontheguitiansitesaltaargentina
AT amuedoclaudia recrearelcosmosenlacocinacoccionycomensalidadenelsitioguitiansaltaargentina
AT amuedoclaudia recriandoocosmosnacozinhacozinhaecomensalidadenolocaldeguitiansaltaargentina
first_indexed 2024-09-03T20:44:20Z
last_indexed 2024-09-03T20:44:20Z
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