Recreating the cosmos in the kitchen: commensality and feeding on the Guitian site (Salta, Argentina)
Probably the encounter between the local diaguita populations and the Incas had points of agreement and other disruptive ones. The relationships between entities through exchange and reciprocity mechanisms are an example of agreement; while the centralization of those mechanisms when diaguitas where...
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Centro de Estudios Históricos. UA CONICET
2022
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/comechingonia/article/view/34832 |
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I10-R319-article-348322023-03-20T18:39:44Z Recreating the cosmos in the kitchen: commensality and feeding on the Guitian site (Salta, Argentina) Recrear el cosmos en la cocina: cocción y comensalidad en el sitio Guitián (Salta, Argentina) Recriando o cosmos na cozinha: cozinha e comensalidade no local de Guitián (Salta, Argentina) Amuedo, Claudia commensality – archaeobotany – inkas - diaguitas comensalidad – arqueobotánica – inkas - diaguitas Probably the encounter between the local diaguita populations and the Incas had points of agreement and other disruptive ones. The relationships between entities through exchange and reciprocity mechanisms are an example of agreement; while the centralization of those mechanisms when diaguitas where incorporated to the Tawantisuyu represented a novelty and therefore, a conflictive point. In this article we will analyze, through the archaeobotanical study of an archaeological cooking context, how foods were prepared in political commensality meetings between humans and non-humans in Guitián square (Salta, Argentina). Es probable que el encuentro entre las poblaciones locales diaguitas y los inkas tuviera puntos de acuerdo y otros disruptivos. Las relaciones entre existentes mediante mecanismos de intercambio y reciprocidad son un ejemplo de estos puntos de acuerdo, mientras que la centralización de dichos mecanismos a partir de la incorporación de los diaguitas al Tawantisuyu representó una novedad y por ende, un punto de conflicto. En este artículo analizaremos, a través del estudio arqueobotánico de un contexto arqueológico de cocina, cómo eran preparados los alimentos en encuentros de comensalidad política entre humanos y no humanos en la plaza de Guitián (Salta, Argentina). É provável que o encontro entre as populações locais Diaguita e Inkan tenha tido pontos de concordância e pontos perturbadores. As relações entre as populações existentes através de mecanismos de intercâmbio e reciprocidade são um exemplo desses pontos de acordo, enquanto a centralização desses mecanismos após a incorporação da Diaguita no Tawantisuyu representou uma novidade e, portanto, um ponto de conflito. Neste artigo analisaremos, através do estudo arqueobotânico de um contexto arqueológico de cozinha, como a comida foi preparada nos encontros políticos comensal entre humanos e não-humanos na praça Guitián (Salta, Argentina). Centro de Estudios Históricos. UA CONICET 2022-08-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion texto application/pdf https://revistas.unc.edu.ar/index.php/comechingonia/article/view/34832 10.37603/2250.7728.v26.n3.34832 Comechingonia. Revista de Arqueología; Vol. 26 No. 3 (2022): Comechingonia Revista de Arqueología; 57-82 Comechingonia. Revista de Arqueología; Vol. 26 Núm. 3 (2022): Comechingonia Revista de Arqueología; 57-82 Comechingonia. Revista de Arqueología; v. 26 n. 3 (2022): Comechingonia Revista de Arqueología; 57-82 2250-7728 0326-7911 10.37603/2250.7728.v26.n3 spa https://revistas.unc.edu.ar/index.php/comechingonia/article/view/34832/38526 Derechos de autor 2020 Comechingonia. Revista de Arqueología https://creativecommons.org/licenses/by-sa/4.0 |
| institution |
Universidad Nacional de Córdoba |
| institution_str |
I-10 |
| repository_str |
R-319 |
| container_title_str |
Comechingonia. Revista de Arqueología |
| language |
Español |
| format |
Artículo revista |
| topic |
commensality – archaeobotany – inkas - diaguitas comensalidad – arqueobotánica – inkas - diaguitas |
| spellingShingle |
commensality – archaeobotany – inkas - diaguitas comensalidad – arqueobotánica – inkas - diaguitas Amuedo, Claudia Recreating the cosmos in the kitchen: commensality and feeding on the Guitian site (Salta, Argentina) |
| topic_facet |
commensality – archaeobotany – inkas - diaguitas comensalidad – arqueobotánica – inkas - diaguitas |
| author |
Amuedo, Claudia |
| author_facet |
Amuedo, Claudia |
| author_sort |
Amuedo, Claudia |
| title |
Recreating the cosmos in the kitchen: commensality and feeding on the Guitian site (Salta, Argentina) |
| title_short |
Recreating the cosmos in the kitchen: commensality and feeding on the Guitian site (Salta, Argentina) |
| title_full |
Recreating the cosmos in the kitchen: commensality and feeding on the Guitian site (Salta, Argentina) |
| title_fullStr |
Recreating the cosmos in the kitchen: commensality and feeding on the Guitian site (Salta, Argentina) |
| title_full_unstemmed |
Recreating the cosmos in the kitchen: commensality and feeding on the Guitian site (Salta, Argentina) |
| title_sort |
recreating the cosmos in the kitchen: commensality and feeding on the guitian site (salta, argentina) |
| description |
Probably the encounter between the local diaguita populations and the Incas had points of agreement and other disruptive ones. The relationships between entities through exchange and reciprocity mechanisms are an example of agreement; while the centralization of those mechanisms when diaguitas where incorporated to the Tawantisuyu represented a novelty and therefore, a conflictive point. In this article we will analyze, through the archaeobotanical study of an archaeological cooking context, how foods were prepared in political commensality meetings between humans and non-humans in Guitián square (Salta, Argentina). |
| publisher |
Centro de Estudios Históricos. UA CONICET |
| publishDate |
2022 |
| url |
https://revistas.unc.edu.ar/index.php/comechingonia/article/view/34832 |
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2024-09-03T20:44:20Z |
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2024-09-03T20:44:20Z |
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