Plants in the Cooking Pot: Analysis of Microremains Vegetables Applied to Ceramics from the Las Marías Archaeological Site, Buenos Aires Province

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In this paper, we present the results of the analysis of vegetable microremains recovered in different morpho-functional types of ceramics from Las Marías site (Magdalena, Buenos Aires). For its approach and interpretation, we include the study of both documentary sources and a reference collection...

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Detalles Bibliográficos
Autores principales: Auge, Melisa Ayelén, Andreoni, Diego Fernando, Paleo, María Clara, Pérez Meroni, María de las Mercedes
Formato: Artículo revista
Lenguaje:Español
Publicado: Centro de Estudios Históricos. UA CONICET 2021
Materias:
environment management
processing plants
wild plants
domestic plants
manejo del entorno
procesamiento de vegetales
plantas silvestres
plantas domesticadas
Acceso en línea:https://revistas.unc.edu.ar/index.php/comechingonia/article/view/31062
Aporte de:
Comechingonia. Revista de Arqueología de Universidad Nacional de Córdoba
Descripción
Sumario:In this paper, we present the results of the analysis of vegetable microremains recovered in different morpho-functional types of ceramics from Las Marías site (Magdalena, Buenos Aires). For its approach and interpretation, we include the study of both documentary sources and a reference collection of plants present in the study area. This work revealed the first direct evidence of the use of domesticated plants for the study area in coexistence with other local wild plants. Moreover, we identify different strategies for the usage of vegetables that might correspond to the diverse use of the pottery types present on the site.

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