Few cuts, good processors? The case of the archaeofaunal assemblages of the sites of the Río de La Plata coast

From the analysis of the archaeofaunal assemblages recovered in the coast of the Río de la Plata (Magdalena and Punta Indio, province of Buenos Aires) we made some interpretations about the activities of capture, exploitation, processing, cooking, consumption, storage and discarding of the animal re...

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Autor principal: Day Pilaría, Fernanda Anabella
Formato: Artículo revista
Lenguaje:Español
Publicado: Centro de Estudios Históricos. UA CONICET 2019
Materias:
archaeozoology
cut marks
processing and cooking
late Holocene
arqueozoología
marcas de corte
procesamiento y cocción
Holoceno tardío
Acceso en línea:https://revistas.unc.edu.ar/index.php/comechingonia/article/view/27488
Aporte de:
Comechingonia. Revista de Arqueología de Universidad Nacional de Córdoba
id I10-R319-article-27488
record_format ojs
spelling I10-R319-article-274882025-08-04T15:50:25Z Few cuts, good processors? The case of the archaeofaunal assemblages of the sites of the Río de La Plata coast Pocos cortes, ¿buenos procesadores? El caso de los conjuntos arqueofaunísticos de los sitios del litoral del Río de la Plata Day Pilaría, Fernanda Anabella archaeozoology cut marks processing and cooking late Holocene arqueozoología marcas de corte procesamiento y cocción Holoceno tardío From the analysis of the archaeofaunal assemblages recovered in the coast of the Río de la Plata (Magdalena and Punta Indio, province of Buenos Aires) we made some interpretations about the activities of capture, exploitation, processing, cooking, consumption, storage and discarding of the animal resources that hunting, gathering, fishing and pottery societies carried out in different moments of late Holocene. The records show a low proportion of cut marks, characteristic that can potentially condition the reconstruction of the processing and cooking sequences that were carried out with animal resources. For this reason, the aim of this paper is to reflect on the causes that would explain the scarcity of cutting marks in the archaeological-land complexes of the Río de laPlata coast. Different variables were considered, such as the instruments used, the actions performed and the skills of the processors in the processing practices of the different animal species. A partir del análisis de los conjuntos arqueofaunísticos recuperados en el litoral del Río de la Plata (partidos de Magdalena y Punta Indio, provincia de Buenos Aires) realizamos algunas interpretaciones acerca de las actividades de captura, aprovechamiento, procesamiento, cocción, consumo, almacenamiento y descarte de los recursos animales que las sociedades cazadoras, recolectoras, pescadoras y ceramistas llevaron a cabo en distintos momentos del Holoceno tardío. Los registros presentan una baja proporción de marcas de corte, característica que potencialmente puede condicionar la reconstrucción de las secuencias de procesamiento y cocción que se realizaron con los recursos animales. Por tal motivo, el objetivo de este trabajo es reflexionar en torno a las causas que explicarían la escasez de marcas de corte en los conjuntos arqueofaunísticos del litoral del Río de la Plata. Se consideran distintas variables como el instrumental utilizado, las acciones realizadas y las habilidades de los despostadores en las prácticas de procesamiento de las distintas especies animales. Centro de Estudios Históricos. UA CONICET 2019-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/comechingonia/article/view/27488 10.37603/2250.7728.v23.n2.27488 Comechingonia. Revista de Arqueología; Vol. 23 No. 2 (2019): Comechingonia Revista de Arqueología. ; 59-79 Comechingonia. Revista de Arqueología; Vol. 23 Núm. 2 (2019): Comechingonia Revista de Arqueología. ; 59-79 Comechingonia. Revista de Arqueología; v. 23 n. 2 (2019): Comechingonia Revista de Arqueología. ; 59-79 2250-7728 0326-7911 10.37603/2250.7728.v23.n2 spa https://revistas.unc.edu.ar/index.php/comechingonia/article/view/27488/29034
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-319
container_title_str Comechingonia. Revista de Arqueología
language Español
format Artículo revista
topic archaeozoology
cut marks
processing and cooking
late Holocene
arqueozoología
marcas de corte
procesamiento y cocción
Holoceno tardío
spellingShingle archaeozoology
cut marks
processing and cooking
late Holocene
arqueozoología
marcas de corte
procesamiento y cocción
Holoceno tardío
Day Pilaría, Fernanda Anabella
Few cuts, good processors? The case of the archaeofaunal assemblages of the sites of the Río de La Plata coast
topic_facet archaeozoology
cut marks
processing and cooking
late Holocene
arqueozoología
marcas de corte
procesamiento y cocción
Holoceno tardío
author Day Pilaría, Fernanda Anabella
author_facet Day Pilaría, Fernanda Anabella
author_sort Day Pilaría, Fernanda Anabella
title Few cuts, good processors? The case of the archaeofaunal assemblages of the sites of the Río de La Plata coast
title_short Few cuts, good processors? The case of the archaeofaunal assemblages of the sites of the Río de La Plata coast
title_full Few cuts, good processors? The case of the archaeofaunal assemblages of the sites of the Río de La Plata coast
title_fullStr Few cuts, good processors? The case of the archaeofaunal assemblages of the sites of the Río de La Plata coast
title_full_unstemmed Few cuts, good processors? The case of the archaeofaunal assemblages of the sites of the Río de La Plata coast
title_sort few cuts, good processors? the case of the archaeofaunal assemblages of the sites of the río de la plata coast
description From the analysis of the archaeofaunal assemblages recovered in the coast of the Río de la Plata (Magdalena and Punta Indio, province of Buenos Aires) we made some interpretations about the activities of capture, exploitation, processing, cooking, consumption, storage and discarding of the animal resources that hunting, gathering, fishing and pottery societies carried out in different moments of late Holocene. The records show a low proportion of cut marks, characteristic that can potentially condition the reconstruction of the processing and cooking sequences that were carried out with animal resources. For this reason, the aim of this paper is to reflect on the causes that would explain the scarcity of cutting marks in the archaeological-land complexes of the Río de laPlata coast. Different variables were considered, such as the instruments used, the actions performed and the skills of the processors in the processing practices of the different animal species.
publisher Centro de Estudios Históricos. UA CONICET
publishDate 2019
url https://revistas.unc.edu.ar/index.php/comechingonia/article/view/27488
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first_indexed 2024-09-03T20:43:54Z
last_indexed 2025-08-10T05:15:17Z
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