MARKERS OF ETHNICITY AND AGENCY IN THE FOOD PATTERNS. ITS APPROACH FROM THE HISTORICAL ZOOARCHAEOLOGY

From the analysis of the bone remains of fauna in historical sites can investigate different research topics related to food, such as ethnicity, interaction between native and immigrant populations and agency. The objective of this work is to present the inferences made in four archaeological sites...

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Autor principal: Colasurdo, María Belén
Formato: Artículo revista
Lenguaje:Español
Publicado: Centro de Estudios Históricos. UA CONICET 2017
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Acceso en línea:https://revistas.unc.edu.ar/index.php/comechingonia/article/view/26783
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spelling I10-R319-article-267832020-02-16T13:36:46Z MARKERS OF ETHNICITY AND AGENCY IN THE FOOD PATTERNS. ITS APPROACH FROM THE HISTORICAL ZOOARCHAEOLOGY Marcadores de etnicidad y agencia en las pautas alimenticias. Su abordaje desde la Zooarqueología Histórica Colasurdo, María Belén food consumption immigration Rosario alimentación consumo inmigración Rosario From the analysis of the bone remains of fauna in historical sites can investigate different research topics related to food, such as ethnicity, interaction between native and immigrant populations and agency. The objective of this work is to present the inferences made in four archaeological sites of the city of Rosario, between the eighteenth and nineteenth centuries: Casa Parroquial, Juan Manuel de Rosas, La Basurita and Arenales. Their peculiarity lies in that they chronologically correspond with the massive arrival of immigrants in the mid-nineteenth century and the consequent growth of the city with the passing of the centuries. The hypothesis is that these changes are reflected in the archaeological record, both in the species preferred for consumption and in the ways of preparing them. Although this hypothesis could not be verified in a linear way, since other factors must be taken into account some results, such as the greater presence of consumption of sheep over that of cows by the end of the period, the diversification of the types of dishes prepared, tell us about the interaction between people of different origins that may have allowed a synthesis of dietary patterns. A partir del análisis de los restos óseos de fauna en sitios históricos se pueden indagar diferentes temas de investigación relacionadas con la alimentación,  como etnicidad, interacción entre poblaciones nativas e inmigrantes y agencia. El objetivo de este trabajo es presentar las inferencias realizadas en cuatro sitios arqueológicos de la ciudad de Rosario, correspondientes a los siglos XVIII y XIX: Casa Parroquial, Juan Manuel de Rosas, La Basurita y Arenales. La particularidad de los mismos radica en que corresponden cronológicamente con la masiva llegada de inmigrantes hacia mediados del siglo XIX y el consiguiente crecimiento de la ciudad con el pasaje de los siglos. La hipótesis es que estos cambios se reflejaron en el registro arqueológico, tanto en las especies preferidas para el consumo como en las formas de prepararlos. Si bien la evidencia no es concluyente, ya que se deben atender a otros factores, algunas inferencias como la mayor presencia de consumo de ovejas por sobre el de vacas para el final del período, la diversificación de los tipos de platos preparados, nos hablan de la interacción entre pobladores de distintos orígenes que puede haber permitido una síntesis de pautas alimentarias. Centro de Estudios Históricos. UA CONICET 2017-12-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/comechingonia/article/view/26783 10.37603/2250.7728.v21.n2.26783 Comechingonia. Revista de Arqueología; Vol. 21 No. 2 (2017): Comechingonia Revista de Arqueología. ; 255-273 Comechingonia. Revista de Arqueología; Vol. 21 Núm. 2 (2017): Comechingonia Revista de Arqueología. ; 255-273 Comechingonia. Revista de Arqueología; v. 21 n. 2 (2017): Comechingonia Revista de Arqueología. ; 255-273 2250-7728 0326-7911 10.37603/2250.7728.v21.n2 spa https://revistas.unc.edu.ar/index.php/comechingonia/article/view/26783/28440
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-319
container_title_str Comechingonia. Revista de Arqueología
language Español
format Artículo revista
topic food
consumption
immigration
Rosario
alimentación
consumo
inmigración
Rosario
spellingShingle food
consumption
immigration
Rosario
alimentación
consumo
inmigración
Rosario
Colasurdo, María Belén
MARKERS OF ETHNICITY AND AGENCY IN THE FOOD PATTERNS. ITS APPROACH FROM THE HISTORICAL ZOOARCHAEOLOGY
topic_facet food
consumption
immigration
Rosario
alimentación
consumo
inmigración
Rosario
author Colasurdo, María Belén
author_facet Colasurdo, María Belén
author_sort Colasurdo, María Belén
title MARKERS OF ETHNICITY AND AGENCY IN THE FOOD PATTERNS. ITS APPROACH FROM THE HISTORICAL ZOOARCHAEOLOGY
title_short MARKERS OF ETHNICITY AND AGENCY IN THE FOOD PATTERNS. ITS APPROACH FROM THE HISTORICAL ZOOARCHAEOLOGY
title_full MARKERS OF ETHNICITY AND AGENCY IN THE FOOD PATTERNS. ITS APPROACH FROM THE HISTORICAL ZOOARCHAEOLOGY
title_fullStr MARKERS OF ETHNICITY AND AGENCY IN THE FOOD PATTERNS. ITS APPROACH FROM THE HISTORICAL ZOOARCHAEOLOGY
title_full_unstemmed MARKERS OF ETHNICITY AND AGENCY IN THE FOOD PATTERNS. ITS APPROACH FROM THE HISTORICAL ZOOARCHAEOLOGY
title_sort markers of ethnicity and agency in the food patterns. its approach from the historical zooarchaeology
description From the analysis of the bone remains of fauna in historical sites can investigate different research topics related to food, such as ethnicity, interaction between native and immigrant populations and agency. The objective of this work is to present the inferences made in four archaeological sites of the city of Rosario, between the eighteenth and nineteenth centuries: Casa Parroquial, Juan Manuel de Rosas, La Basurita and Arenales. Their peculiarity lies in that they chronologically correspond with the massive arrival of immigrants in the mid-nineteenth century and the consequent growth of the city with the passing of the centuries. The hypothesis is that these changes are reflected in the archaeological record, both in the species preferred for consumption and in the ways of preparing them. Although this hypothesis could not be verified in a linear way, since other factors must be taken into account some results, such as the greater presence of consumption of sheep over that of cows by the end of the period, the diversification of the types of dishes prepared, tell us about the interaction between people of different origins that may have allowed a synthesis of dietary patterns.
publisher Centro de Estudios Históricos. UA CONICET
publishDate 2017
url https://revistas.unc.edu.ar/index.php/comechingonia/article/view/26783
work_keys_str_mv AT colasurdomariabelen markersofethnicityandagencyinthefoodpatternsitsapproachfromthehistoricalzooarchaeology
AT colasurdomariabelen marcadoresdeetnicidadyagenciaenlaspautasalimenticiassuabordajedesdelazooarqueologiahistorica
first_indexed 2024-09-03T20:43:49Z
last_indexed 2024-09-03T20:43:49Z
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