MARKERS OF ETHNICITY AND AGENCY IN THE FOOD PATTERNS. ITS APPROACH FROM THE HISTORICAL ZOOARCHAEOLOGY
From the analysis of the bone remains of fauna in historical sites can investigate different research topics related to food, such as ethnicity, interaction between native and immigrant populations and agency. The objective of this work is to present the inferences made in four archaeological sites...
Guardado en:
Autor principal: | |
---|---|
Formato: | Artículo revista |
Lenguaje: | Español |
Publicado: |
Centro de Estudios Históricos. UA CONICET
2017
|
Materias: | |
Acceso en línea: | https://revistas.unc.edu.ar/index.php/comechingonia/article/view/26783 |
Aporte de: |
id |
I10-R319-article-26783 |
---|---|
record_format |
ojs |
spelling |
I10-R319-article-267832020-02-16T13:36:46Z MARKERS OF ETHNICITY AND AGENCY IN THE FOOD PATTERNS. ITS APPROACH FROM THE HISTORICAL ZOOARCHAEOLOGY Marcadores de etnicidad y agencia en las pautas alimenticias. Su abordaje desde la Zooarqueología Histórica Colasurdo, María Belén food consumption immigration Rosario alimentación consumo inmigración Rosario From the analysis of the bone remains of fauna in historical sites can investigate different research topics related to food, such as ethnicity, interaction between native and immigrant populations and agency. The objective of this work is to present the inferences made in four archaeological sites of the city of Rosario, between the eighteenth and nineteenth centuries: Casa Parroquial, Juan Manuel de Rosas, La Basurita and Arenales. Their peculiarity lies in that they chronologically correspond with the massive arrival of immigrants in the mid-nineteenth century and the consequent growth of the city with the passing of the centuries. The hypothesis is that these changes are reflected in the archaeological record, both in the species preferred for consumption and in the ways of preparing them. Although this hypothesis could not be verified in a linear way, since other factors must be taken into account some results, such as the greater presence of consumption of sheep over that of cows by the end of the period, the diversification of the types of dishes prepared, tell us about the interaction between people of different origins that may have allowed a synthesis of dietary patterns. A partir del análisis de los restos óseos de fauna en sitios históricos se pueden indagar diferentes temas de investigación relacionadas con la alimentación, como etnicidad, interacción entre poblaciones nativas e inmigrantes y agencia. El objetivo de este trabajo es presentar las inferencias realizadas en cuatro sitios arqueológicos de la ciudad de Rosario, correspondientes a los siglos XVIII y XIX: Casa Parroquial, Juan Manuel de Rosas, La Basurita y Arenales. La particularidad de los mismos radica en que corresponden cronológicamente con la masiva llegada de inmigrantes hacia mediados del siglo XIX y el consiguiente crecimiento de la ciudad con el pasaje de los siglos. La hipótesis es que estos cambios se reflejaron en el registro arqueológico, tanto en las especies preferidas para el consumo como en las formas de prepararlos. Si bien la evidencia no es concluyente, ya que se deben atender a otros factores, algunas inferencias como la mayor presencia de consumo de ovejas por sobre el de vacas para el final del período, la diversificación de los tipos de platos preparados, nos hablan de la interacción entre pobladores de distintos orígenes que puede haber permitido una síntesis de pautas alimentarias. Centro de Estudios Históricos. UA CONICET 2017-12-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/comechingonia/article/view/26783 10.37603/2250.7728.v21.n2.26783 Comechingonia. Revista de Arqueología; Vol. 21 No. 2 (2017): Comechingonia Revista de Arqueología. ; 255-273 Comechingonia. Revista de Arqueología; Vol. 21 Núm. 2 (2017): Comechingonia Revista de Arqueología. ; 255-273 Comechingonia. Revista de Arqueología; v. 21 n. 2 (2017): Comechingonia Revista de Arqueología. ; 255-273 2250-7728 0326-7911 10.37603/2250.7728.v21.n2 spa https://revistas.unc.edu.ar/index.php/comechingonia/article/view/26783/28440 |
institution |
Universidad Nacional de Córdoba |
institution_str |
I-10 |
repository_str |
R-319 |
container_title_str |
Comechingonia. Revista de Arqueología |
language |
Español |
format |
Artículo revista |
topic |
food consumption immigration Rosario alimentación consumo inmigración Rosario |
spellingShingle |
food consumption immigration Rosario alimentación consumo inmigración Rosario Colasurdo, María Belén MARKERS OF ETHNICITY AND AGENCY IN THE FOOD PATTERNS. ITS APPROACH FROM THE HISTORICAL ZOOARCHAEOLOGY |
topic_facet |
food consumption immigration Rosario alimentación consumo inmigración Rosario |
author |
Colasurdo, María Belén |
author_facet |
Colasurdo, María Belén |
author_sort |
Colasurdo, María Belén |
title |
MARKERS OF ETHNICITY AND AGENCY IN THE FOOD PATTERNS. ITS APPROACH FROM THE HISTORICAL ZOOARCHAEOLOGY |
title_short |
MARKERS OF ETHNICITY AND AGENCY IN THE FOOD PATTERNS. ITS APPROACH FROM THE HISTORICAL ZOOARCHAEOLOGY |
title_full |
MARKERS OF ETHNICITY AND AGENCY IN THE FOOD PATTERNS. ITS APPROACH FROM THE HISTORICAL ZOOARCHAEOLOGY |
title_fullStr |
MARKERS OF ETHNICITY AND AGENCY IN THE FOOD PATTERNS. ITS APPROACH FROM THE HISTORICAL ZOOARCHAEOLOGY |
title_full_unstemmed |
MARKERS OF ETHNICITY AND AGENCY IN THE FOOD PATTERNS. ITS APPROACH FROM THE HISTORICAL ZOOARCHAEOLOGY |
title_sort |
markers of ethnicity and agency in the food patterns. its approach from the historical zooarchaeology |
description |
From the analysis of the bone remains of fauna in historical sites can investigate different research topics related to food, such as ethnicity, interaction between native and immigrant populations and agency. The objective of this work is to present the inferences made in four archaeological sites of the city of Rosario, between the eighteenth and nineteenth centuries: Casa Parroquial, Juan Manuel de Rosas, La Basurita and Arenales. Their peculiarity lies in that they chronologically correspond with the massive arrival of immigrants in the mid-nineteenth century and the consequent growth of the city with the passing of the centuries. The hypothesis is that these changes are reflected in the archaeological record, both in the species preferred for consumption and in the ways of preparing them. Although this hypothesis could not be verified in a linear way, since other factors must be taken into account some results, such as the greater presence of consumption of sheep over that of cows by the end of the period, the diversification of the types of dishes prepared, tell us about the interaction between people of different origins that may have allowed a synthesis of dietary patterns. |
publisher |
Centro de Estudios Históricos. UA CONICET |
publishDate |
2017 |
url |
https://revistas.unc.edu.ar/index.php/comechingonia/article/view/26783 |
work_keys_str_mv |
AT colasurdomariabelen markersofethnicityandagencyinthefoodpatternsitsapproachfromthehistoricalzooarchaeology AT colasurdomariabelen marcadoresdeetnicidadyagenciaenlaspautasalimenticiassuabordajedesdelazooarqueologiahistorica |
first_indexed |
2024-09-03T20:43:49Z |
last_indexed |
2024-09-03T20:43:49Z |
_version_ |
1809209077078687744 |