Electromagnetic radiation applied to food preservation
This article was produced based on the results of the application of a didactic proposal with the objective of providing educators with a teaching tool that contributes to the acquisition of contextualized scientific knowledge, based on innovative techniques and connected with the student's rea...
Guardado en:
| Autores principales: | Gomes Vaz, Andreia, Samudio Pérez, Carlos Ariel, Werner da Rosa, Cleci Teresinha, Prado, Rogério |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Español Portugués |
| Publicado: |
Asociación de Profesores de Física de la Argentina
2023
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/revistaEF/article/view/43726 |
| Aporte de: |
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