Electromagnetic radiation applied to food preservation

This article was produced based on the results of the application of a didactic proposal with the objective of providing educators with a teaching tool that contributes to the acquisition of contextualized scientific knowledge, based on innovative techniques and connected with the student's rea...

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Autores principales: Gomes Vaz, Andreia, Samudio Pérez, Carlos Ariel, Werner da Rosa, Cleci Teresinha, Prado, Rogério
Formato: Artículo revista
Lenguaje:Español
Portugués
Publicado: Asociación de Profesores de Física de la Argentina 2023
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Acceso en línea:https://revistas.unc.edu.ar/index.php/revistaEF/article/view/43726
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