Electromagnetic radiation applied to food preservation

This article was produced based on the results of the application of a didactic proposal with the objective of providing educators with a teaching tool that contributes to the acquisition of contextualized scientific knowledge, based on innovative techniques and connected with the student's rea...

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Autores principales: Gomes Vaz, Andreia, Samudio Pérez, Carlos Ariel, Werner da Rosa, Cleci Teresinha, Prado, Rogério
Formato: Artículo revista
Lenguaje:Español
Portugués
Publicado: Asociación de Profesores de Física de la Argentina 2023
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Acceso en línea:https://revistas.unc.edu.ar/index.php/revistaEF/article/view/43726
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record_format ojs
spelling I10-R316-article-437262024-06-18T02:10:59Z Electromagnetic radiation applied to food preservation Radiação eletromagnética aplicada à conservação de alimentos Gomes Vaz, Andreia Samudio Pérez, Carlos Ariel Werner da Rosa, Cleci Teresinha Prado, Rogério Teaching Physics Meaningful learning Experimentation Electromagnetic waves Active methodologies Ensino de Física Aprendizagem significativa Experimentação Ondas eletromagnéticas Metodologias ativas This article was produced based on the results of the application of a didactic proposal with the objective of providing educators with a teaching tool that contributes to the acquisition of contextualized scientific knowledge, based on innovative techniques and connected with the student's reality. The subject of study was restricted to electromagnetic waves, a subject sometimes approached superficially and decontextualized in high school. To contribute to learning, we developed a didactic sequence based on the theory of meaningful learning by David Paul Ausubel to be applied in five classes in a third-grade high school class. The activities were organized to contemplate different teaching strategies, valuing the diversity in each one's learning. Thus, we developed expository activities, lectures, directed study and even the construction of an experimental prototype, valuing cooperative work and student protagonism. The experiment aimed to work, in particular, the ultraviolet radiation applied to food conservation, seeking to signify the physical concepts addressed. The work made it possible to verify in locu that the possibility of handling, cooperating and building knowledge through methodologies that allow a greater involvement of students on the subject under study can result in learning with greater meaning. Este artigo foi produzido baseado nos resultados da aplicação de uma proposta didática com objetivo de propiciar aos educadores uma ferramenta de ensino que contribua para à aquisição de conhecimento científico contextualizado, a partir de técnicas inovadoras e conectadas com a realidade do estudante. O tema de estudo restringiu-se às ondas eletromagnéticas, um assunto por vezes abordado superficialmente e descontextualizado no ensino médio. Para contribuir com a aprendizagem, elaboramos uma sequência didática baseada na teoria de aprendizagem significativa de David Paul Ausubel para ser aplicada em cinco aulas em uma turma da terceira série do ensino médio. As atividades foram organizadas para contemplar diferentes estratégias de ensino, valorizando a diversidade no aprendizado. Assim, elaboramos atividades diversas culminando com a construção de um protótipo experimental, valorizando o trabalho cooperativo e o protagonismo estudantil. O experimento visou trabalhar, em especial, a radiação ultravioleta aplicada à conservação de alimentos, buscando significar os conceitos físicos abordados. O trabalho permitiu verificar in locu que a possibilidade de manusear, cooperar e construir conhecimentos por meio de metodologias que permitam um maior envolvimento dos estudantes sobre a temática em estudo pode resultar em uma aprendizagem com maior significado. Asociación de Profesores de Física de la Argentina 2023-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://revistas.unc.edu.ar/index.php/revistaEF/article/view/43726 10.55767/2451.6007.v35.n2.43726 Journal of Physics Teaching; Vol. 35 No. 2 (2023): July - December; 165-178 Revista de Enseñanza de la Física; Vol. 35 Núm. 2 (2023): Julio - Diciembre; 165-178 Revista de Enseñanza de la Física; v. 35 n. 2 (2023): Julho - Dezembro; 165-178 2250-6101 0326-7091 10.55767/2451.6007.v35.n2 spa por https://revistas.unc.edu.ar/index.php/revistaEF/article/view/43726/43870 https://revistas.unc.edu.ar/index.php/revistaEF/article/view/43726/43969 http://creativecommons.org/licenses/by-nc-nd/4.0
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-316
container_title_str Revista de Enseñanza de la Física
language Español
Portugués
format Artículo revista
topic Teaching Physics
Meaningful learning
Experimentation
Electromagnetic waves
Active methodologies
Ensino de Física
Aprendizagem significativa
Experimentação
Ondas eletromagnéticas
Metodologias ativas
spellingShingle Teaching Physics
Meaningful learning
Experimentation
Electromagnetic waves
Active methodologies
Ensino de Física
Aprendizagem significativa
Experimentação
Ondas eletromagnéticas
Metodologias ativas
Gomes Vaz, Andreia
Samudio Pérez, Carlos Ariel
Werner da Rosa, Cleci Teresinha
Prado, Rogério
Electromagnetic radiation applied to food preservation
topic_facet Teaching Physics
Meaningful learning
Experimentation
Electromagnetic waves
Active methodologies
Ensino de Física
Aprendizagem significativa
Experimentação
Ondas eletromagnéticas
Metodologias ativas
author Gomes Vaz, Andreia
Samudio Pérez, Carlos Ariel
Werner da Rosa, Cleci Teresinha
Prado, Rogério
author_facet Gomes Vaz, Andreia
Samudio Pérez, Carlos Ariel
Werner da Rosa, Cleci Teresinha
Prado, Rogério
author_sort Gomes Vaz, Andreia
title Electromagnetic radiation applied to food preservation
title_short Electromagnetic radiation applied to food preservation
title_full Electromagnetic radiation applied to food preservation
title_fullStr Electromagnetic radiation applied to food preservation
title_full_unstemmed Electromagnetic radiation applied to food preservation
title_sort electromagnetic radiation applied to food preservation
description This article was produced based on the results of the application of a didactic proposal with the objective of providing educators with a teaching tool that contributes to the acquisition of contextualized scientific knowledge, based on innovative techniques and connected with the student's reality. The subject of study was restricted to electromagnetic waves, a subject sometimes approached superficially and decontextualized in high school. To contribute to learning, we developed a didactic sequence based on the theory of meaningful learning by David Paul Ausubel to be applied in five classes in a third-grade high school class. The activities were organized to contemplate different teaching strategies, valuing the diversity in each one's learning. Thus, we developed expository activities, lectures, directed study and even the construction of an experimental prototype, valuing cooperative work and student protagonism. The experiment aimed to work, in particular, the ultraviolet radiation applied to food conservation, seeking to signify the physical concepts addressed. The work made it possible to verify in locu that the possibility of handling, cooperating and building knowledge through methodologies that allow a greater involvement of students on the subject under study can result in learning with greater meaning.
publisher Asociación de Profesores de Física de la Argentina
publishDate 2023
url https://revistas.unc.edu.ar/index.php/revistaEF/article/view/43726
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first_indexed 2024-09-03T20:41:14Z
last_indexed 2024-09-03T20:41:14Z
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