Study of Cognitive Skills in Secondary Education Students in Research Activities on Starch Identification in Food

The aim of this study conducted with ten ninth-year Elementary School studentsfrom a public school in Londrina, Paraná, Brazil was to identify the cognitive skills foundin research activities on starch identification. The conclusion activity and the hypothesesproposed by students were analyzed accor...

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Autores principales: Zompero, Andreia Freitas, Figueiredo, Helenara Regina, Garbin, Tiago Henrique
Formato: Artículo revista
Lenguaje:Español
Publicado: Asociación de Docentes de Ciencias Biológicas de la Argentina 2017
Acceso en línea:https://revistas.unc.edu.ar/index.php/revistaadbia/article/view/22497
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