Mathematical Models for Orange Juice Yeast Thermal Resistance Calculation. Biology Blending with Mathematics in College Courses.

This article presents a proposal that was implemented in first year of a course that is part of a tertiary education degree course with food technology specialization, in order to link Biology with Mathematics by means of Candida intermedia thermal resistance calculation, in orange juice with a solu...

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Autores principales: Chirino, Pamela, Baigorria, Sandra
Formato: Artículo revista
Lenguaje:Español
Publicado: Asociación de Docentes de Ciencias Biológicas de la Argentina 2014
Acceso en línea:https://revistas.unc.edu.ar/index.php/revistaadbia/article/view/22439
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Revista de Educación en Biología de Universidad Nacional de Córdoba
id I10-R313-article-22439
record_format ojs
spelling I10-R313-article-224392021-11-12T18:42:11Z Mathematical Models for Orange Juice Yeast Thermal Resistance Calculation. Biology Blending with Mathematics in College Courses. Modelos matemáticos para el cálculo de la resistencia térmica de levaduras de jugo de naranja. Biología y Matemática integradas en clases de nivel superior. Chirino, Pamela Baigorria, Sandra This article presents a proposal that was implemented in first year of a course that is part of a tertiary education degree course with food technology specialization, in order to link Biology with Mathematics by means of Candida intermedia thermal resistance calculation, in orange juice with a soluble solids concentration of 52o Brix. In order to establish the link between the two sciences, mathematical models through which it was possible to find the temperatures and the times at which 10 ufc/ml would survive were looked for. To such end, different digital resources were used. Such use is explained in some cases. Este artículo presenta una propuesta implementada en primer año de un curso de educación superior de una carrera técnica con orientación en tecnología de los alimentos, para vincular Biología con Matemática, mediante el cálculo de resistencia térmica de Cándida intermedia, en el jugo de naranja con una concentración de sólidos solubles de 52oBrix. Para lograr la vinculación, se buscaron modelos matemáticos que permitieron averiguar las temperaturas y los tiempos a los que sobrevivirán 10 ufc/ml. Para tal fin se utilizaron distintos recursos digitales, cuyo uso es explicado en algunos casos. Asociación de Docentes de Ciencias Biológicas de la Argentina 2014-12-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/revistaadbia/article/view/22439 10.59524/2344-9225.v17.n2.22439 Journal of Biology Education; Vol. 17 No. 2 (2014): Revista de Educación en Biología; (pp. 86-94) Revista de Educación en Biología; Vol. 17 Núm. 2 (2014): Revista de Educación en Biología; (pp. 86-94) 2344-9225 0329-5192 10.59524/2344.9225.v17.n2 spa https://revistas.unc.edu.ar/index.php/revistaadbia/article/view/22439/22057 Derechos de autor 2014 Pamela Chirino, Sandra Baigorria https://creativecommons.org/licenses/by-nc-sa/4.0
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-313
container_title_str Revista de Educación en Biología
language Español
format Artículo revista
author Chirino, Pamela
Baigorria, Sandra
spellingShingle Chirino, Pamela
Baigorria, Sandra
Mathematical Models for Orange Juice Yeast Thermal Resistance Calculation. Biology Blending with Mathematics in College Courses.
author_facet Chirino, Pamela
Baigorria, Sandra
author_sort Chirino, Pamela
title Mathematical Models for Orange Juice Yeast Thermal Resistance Calculation. Biology Blending with Mathematics in College Courses.
title_short Mathematical Models for Orange Juice Yeast Thermal Resistance Calculation. Biology Blending with Mathematics in College Courses.
title_full Mathematical Models for Orange Juice Yeast Thermal Resistance Calculation. Biology Blending with Mathematics in College Courses.
title_fullStr Mathematical Models for Orange Juice Yeast Thermal Resistance Calculation. Biology Blending with Mathematics in College Courses.
title_full_unstemmed Mathematical Models for Orange Juice Yeast Thermal Resistance Calculation. Biology Blending with Mathematics in College Courses.
title_sort mathematical models for orange juice yeast thermal resistance calculation. biology blending with mathematics in college courses.
description This article presents a proposal that was implemented in first year of a course that is part of a tertiary education degree course with food technology specialization, in order to link Biology with Mathematics by means of Candida intermedia thermal resistance calculation, in orange juice with a soluble solids concentration of 52o Brix. In order to establish the link between the two sciences, mathematical models through which it was possible to find the temperatures and the times at which 10 ufc/ml would survive were looked for. To such end, different digital resources were used. Such use is explained in some cases.
publisher Asociación de Docentes de Ciencias Biológicas de la Argentina
publishDate 2014
url https://revistas.unc.edu.ar/index.php/revistaadbia/article/view/22439
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AT baigorriasandra modelosmatematicosparaelcalculodelaresistenciatermicadelevadurasdejugodenaranjabiologiaymatematicaintegradasenclasesdenivelsuperior
first_indexed 2024-09-03T20:30:38Z
last_indexed 2024-09-03T20:30:38Z
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