Borreda, C., Cravero Ponso, C. F., & Olmedo, R. H. (2023). THE CONCEPT OF QUALITY FROM THE PERSPECTIVE OF FOOD BUYERS: WHAT IS IT AND HOW IS WHAT WE CALL "QUALITY" ADDRESSED FROM TEACHING? Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología.
Cita Chicago Style (17a ed.)Borreda, C., Carolina Florencia Cravero Ponso, y R. H. Olmedo. THE CONCEPT OF QUALITY FROM THE PERSPECTIVE OF FOOD BUYERS: WHAT IS IT AND HOW IS WHAT WE CALL "QUALITY" ADDRESSED FROM TEACHING? Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología, 2023.
Cita MLA (8a ed.)Borreda, C., et al. THE CONCEPT OF QUALITY FROM THE PERSPECTIVE OF FOOD BUYERS: WHAT IS IT AND HOW IS WHAT WE CALL "QUALITY" ADDRESSED FROM TEACHING? Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología, 2023.