AGRONOMIC RESPONSE, CHEMICAL AND MICROBIOLOGICAL COMPOSITION OF SIX LEGUMINOUS PLANTS IN QUEVEDO CANTON, ECUADOR
The objective of this study was to evaluate the agronomic response, chemical and microbiological composition of six legumes in Quevedo Canton. The experiment was carried out at the experimental farm "La María", property of the State Technical University of Quevedo. The legumes under study...
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología.
2021
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/nexoagro/article/view/34046 |
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I10-R308-article-34046 |
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I10-R308-article-340462024-08-14T18:53:13Z AGRONOMIC RESPONSE, CHEMICAL AND MICROBIOLOGICAL COMPOSITION OF SIX LEGUMINOUS PLANTS IN QUEVEDO CANTON, ECUADOR RESPUESTA AGRONÓMICA, COMPOSICIÓN QUÍMICA Y MICROBIOLÓGICA DE SEIS LEGUMINOSAS EN EL CANTÓN QUEVEDO, ECUADOR LLOMITOA, ANGEL Luna Murillo, R. A. Chanaguano- Punina, B.A. Álvarez- Perdomo, G. Llomitoa- Gavilanez, N. W. Hurtado - Guayanay, P. A. spores, legumes, morphospecies, protein. esporas morfoespecie leguminosas proteína The objective of this study was to evaluate the agronomic response, chemical and microbiological composition of six legumes in Quevedo Canton. The experiment was carried out at the experimental farm "La María", property of the State Technical University of Quevedo. The legumes under study were Kudzu, Mucuna, Maní forrajero, Clitoria, Canavalia, Centrocema and as cutting ages 45, 60 and 75 days, two experimental units were used, a Completely Randomized Design (DCA) was used, in a 6 x 3 factorial arrangement, the following variables were evaluated: root weight (g), forage weight (g), root length (cm), morphospecies, functional groups, total populations, chemical composition and nutritive value. The highest root weight was found in Clitoría ternera at 75 DDS. The highest forage weights and root length were reported in mucuna and canavalia at 60 DDS. The morphospecies found was reddish Glomus Acaulospora. The legume mucuna reported the highest number of viable spores per 100 grams of dry soil. The highest protein levels occurred at 45 and 75 days in the legume Mucuna. El presente estudio tuvo como objetivo evaluar la respuesta agronómica, composición química y microbiológica de seis leguminosas en el Cantón Quevedo. El experimento se llevó a cabo en la finca experimental “La María “propiedad de la Universidad Técnica Estatal de Quevedo. Las leguminosas bajo estudio fueron Kudzu, Mucuna, Maní Forrajero, Clitoria, Canavalia, Centrosema y como edades de corte 45, 60 y 75 días, se emplearon dos unidades experimentales, se utilizó un Diseño Completamente al Azar (DCA), en arreglo factorial 6 x 3, se evaluaron las siguientes variables: peso raíz (g), peso forraje (g), longitud raíz (cm), morfoespecies, grupos funcionales, poblaciones totales, composición química y valor nutritivo. El mayor peso de raíz se encontró en la Clitoría ternatea a los 75 DDS. Los mayores pesos de forraje y longitud de raíz se reportaron en la mucuna y canavalia a los 60 DDS. La morfoespecie encontrada fue Glomus Acaulospora de color rojizo. La leguminosa mucuna reportó la mayor cantidad de esporas viables por 100 gramos de suelo seco. Los mayores niveles de proteína se presentaron a los 45 y 75 días en la leguminosa Mucuna. Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología. 2021-12-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/nexoagro/article/view/34046 Nexo agropecuario; Vol. 9 Núm. 2 (2021); 1 - 7 2346-917X 2346-9110 spa https://revistas.unc.edu.ar/index.php/nexoagro/article/view/34046/35968 Derechos de autor 2021 ANGEL LLOMITOA, R. A. Luna Murillo, B.A. Chanaguano- Punina, G. Álvarez- Perdomo, N. W. Llomitoa- Gavilanez, P. A. Hurtado - Guayanay https://creativecommons.org/licenses/by-nc-sa/4.0 |
| institution |
Universidad Nacional de Córdoba |
| institution_str |
I-10 |
| repository_str |
R-308 |
| container_title_str |
Nexo agropecuario |
| language |
Español |
| format |
Artículo revista |
| topic |
spores, legumes, morphospecies, protein. esporas morfoespecie leguminosas proteína |
| spellingShingle |
spores, legumes, morphospecies, protein. esporas morfoespecie leguminosas proteína LLOMITOA, ANGEL Luna Murillo, R. A. Chanaguano- Punina, B.A. Álvarez- Perdomo, G. Llomitoa- Gavilanez, N. W. Hurtado - Guayanay, P. A. AGRONOMIC RESPONSE, CHEMICAL AND MICROBIOLOGICAL COMPOSITION OF SIX LEGUMINOUS PLANTS IN QUEVEDO CANTON, ECUADOR |
| topic_facet |
spores, legumes, morphospecies, protein. esporas morfoespecie leguminosas proteína |
| author |
LLOMITOA, ANGEL Luna Murillo, R. A. Chanaguano- Punina, B.A. Álvarez- Perdomo, G. Llomitoa- Gavilanez, N. W. Hurtado - Guayanay, P. A. |
| author_facet |
LLOMITOA, ANGEL Luna Murillo, R. A. Chanaguano- Punina, B.A. Álvarez- Perdomo, G. Llomitoa- Gavilanez, N. W. Hurtado - Guayanay, P. A. |
| author_sort |
LLOMITOA, ANGEL |
| title |
AGRONOMIC RESPONSE, CHEMICAL AND MICROBIOLOGICAL COMPOSITION OF SIX LEGUMINOUS PLANTS IN QUEVEDO CANTON, ECUADOR |
| title_short |
AGRONOMIC RESPONSE, CHEMICAL AND MICROBIOLOGICAL COMPOSITION OF SIX LEGUMINOUS PLANTS IN QUEVEDO CANTON, ECUADOR |
| title_full |
AGRONOMIC RESPONSE, CHEMICAL AND MICROBIOLOGICAL COMPOSITION OF SIX LEGUMINOUS PLANTS IN QUEVEDO CANTON, ECUADOR |
| title_fullStr |
AGRONOMIC RESPONSE, CHEMICAL AND MICROBIOLOGICAL COMPOSITION OF SIX LEGUMINOUS PLANTS IN QUEVEDO CANTON, ECUADOR |
| title_full_unstemmed |
AGRONOMIC RESPONSE, CHEMICAL AND MICROBIOLOGICAL COMPOSITION OF SIX LEGUMINOUS PLANTS IN QUEVEDO CANTON, ECUADOR |
| title_sort |
agronomic response, chemical and microbiological composition of six leguminous plants in quevedo canton, ecuador |
| description |
The objective of this study was to evaluate the agronomic response, chemical and microbiological composition of six legumes in Quevedo Canton. The experiment was carried out at the experimental farm "La María", property of the State Technical University of Quevedo. The legumes under study were Kudzu, Mucuna, Maní forrajero, Clitoria, Canavalia, Centrocema and as cutting ages 45, 60 and 75 days, two experimental units were used, a Completely Randomized Design (DCA) was used, in a 6 x 3 factorial arrangement, the following variables were evaluated: root weight (g), forage weight (g), root length (cm), morphospecies, functional groups, total populations, chemical composition and nutritive value. The highest root weight was found in Clitoría ternera at 75 DDS. The highest forage weights and root length were reported in mucuna and canavalia at 60 DDS. The morphospecies found was reddish Glomus Acaulospora. The legume mucuna reported the highest number of viable spores per 100 grams of dry soil. The highest protein levels occurred at 45 and 75 days in the legume Mucuna. |
| publisher |
Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología. |
| publishDate |
2021 |
| url |
https://revistas.unc.edu.ar/index.php/nexoagro/article/view/34046 |
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2024-09-03T20:27:34Z |
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2024-09-03T20:27:34Z |
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