Bacterial inoculants of the genus Azotobacter in the association of Andropogon gayanus grass with Clitoria ternatea and Pueraria phaseoloides
The present study aimed to evaluate the effect of bacterial inoculants of the Azotobacter genus on the association of Andropogon gayanus grass with Clitoria ternantea and Pueraria phaseoloides. The experiment was carried out at the experimental farm "La María", of the Quevedo St...
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Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología.
2020
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I10-R308-article-293772024-08-14T18:53:05Z Bacterial inoculants of the genus Azotobacter in the association of Andropogon gayanus grass with Clitoria ternatea and Pueraria phaseoloides Inoculantes bacterianos del género Azotobacter en la asociación del pasto Andropogon gayanus con Clitoria ternatea y Pueraria phaseoloides Pincay-Ganchozo, Roger Luna Murillo, R. A. Espinoza-Coronel, A. L. Medina-Villacis, M. L. grass, legumes, microorganisms, food science gramínea leguminosas microorganismos bromatología The present study aimed to evaluate the effect of bacterial inoculants of the Azotobacter genus on the association of Andropogon gayanus grass with Clitoria ternantea and Pueraria phaseoloides. The experiment was carried out at the experimental farm "La María", of the Quevedo State Technical University (UTEQ), located at km 7 of the Via Quevedo - El Empalme, Ecuador. Destructive sampling was used for the evaluation of the experiment at the different regrowth ages (45 and 60 days) and the following variables were evaluated: root length (cm), fresh and dry root weight (g), forage weight ( g). The bromatological composition of legumes was determined using the method proposed by AOAC (1990). In Clitoria ternatea it was reflected that the biomass forages and the protein content tends to fall as age increases due to the action of inoculants. However, Clitoria ternatea compared to Pueraria phaseoloides was superior in both forage weight and protein content with and without the inoculation of Azotobacter spp. It was also found that A. beijerinckii was the inoculant that excelled in increasing the morphological characteristics of A. gayanus grass in its two associations with legumes. El presente estudio tuvo como objetivo evaluar el efecto de inoculantes bacterianos del género Azotobacter en la asociación del pasto Andropogon gayanus con Clitoria ternantea y Pueraria phaseoloides. El experimento se llevó a cabo en la finca experimental “La María”, de la Universidad Técnica Estatal de Quevedo (UTEQ), ubicada en el km 7 de la Vía Quevedo - El Empalme, Ecuador. Para la evaluación del experimento en las diferentes edades de rebrote (45 y 60 días) se utilizó un muestreo destructivo y se evaluaron las siguientes variables: longitud de raíces (cm), peso fresco y seco de raíces (g), peso de forraje (g). Se determinó la composición bromatológica de las leguminosas empleando el método propuesto por AOAC (1990). En Clitoria ternatea se reflejó que la biomasa forrajea y el contenido proteico tiende a caer a medida que aumenta la edad por la acción de los inoculantes. Sin embargo, Clitoria ternatea en comparación con Pueraria phaseoloides fue superior tanto en el peso de forraje y el contenido de proteína con y sin la inoculación de Azotobacter spp. También se encontró que A. beijerinckii fue el inoculante que sobresalió en incrementar las características morfológicas del pasto A. gayanus en sus dos asociaciones con las leguminosas. Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología. 2020-12-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/nexoagro/article/view/29377 Nexo agropecuario; Vol. 8 Núm. 2 (2020); 27 - 35 2346-917X 2346-9110 spa https://revistas.unc.edu.ar/index.php/nexoagro/article/view/29377/31694 Derechos de autor 2020 Roger Pincay-Ganchozo, R. A. Luna Murillo, A. L. Espinoza-Coronel, M. L. Medina-Villacis https://creativecommons.org/licenses/by-nc-sa/4.0 |
institution |
Universidad Nacional de Córdoba |
institution_str |
I-10 |
repository_str |
R-308 |
container_title_str |
Nexo agropecuario |
language |
Español |
format |
Artículo revista |
topic |
grass, legumes, microorganisms, food science gramínea leguminosas microorganismos bromatología |
spellingShingle |
grass, legumes, microorganisms, food science gramínea leguminosas microorganismos bromatología Pincay-Ganchozo, Roger Luna Murillo, R. A. Espinoza-Coronel, A. L. Medina-Villacis, M. L. Bacterial inoculants of the genus Azotobacter in the association of Andropogon gayanus grass with Clitoria ternatea and Pueraria phaseoloides |
topic_facet |
grass, legumes, microorganisms, food science gramínea leguminosas microorganismos bromatología |
author |
Pincay-Ganchozo, Roger Luna Murillo, R. A. Espinoza-Coronel, A. L. Medina-Villacis, M. L. |
author_facet |
Pincay-Ganchozo, Roger Luna Murillo, R. A. Espinoza-Coronel, A. L. Medina-Villacis, M. L. |
author_sort |
Pincay-Ganchozo, Roger |
title |
Bacterial inoculants of the genus Azotobacter in the association of Andropogon gayanus grass with Clitoria ternatea and Pueraria phaseoloides |
title_short |
Bacterial inoculants of the genus Azotobacter in the association of Andropogon gayanus grass with Clitoria ternatea and Pueraria phaseoloides |
title_full |
Bacterial inoculants of the genus Azotobacter in the association of Andropogon gayanus grass with Clitoria ternatea and Pueraria phaseoloides |
title_fullStr |
Bacterial inoculants of the genus Azotobacter in the association of Andropogon gayanus grass with Clitoria ternatea and Pueraria phaseoloides |
title_full_unstemmed |
Bacterial inoculants of the genus Azotobacter in the association of Andropogon gayanus grass with Clitoria ternatea and Pueraria phaseoloides |
title_sort |
bacterial inoculants of the genus azotobacter in the association of andropogon gayanus grass with clitoria ternatea and pueraria phaseoloides |
description |
The present study aimed to evaluate the effect of bacterial inoculants of the Azotobacter genus on the association of Andropogon gayanus grass with Clitoria ternantea and Pueraria phaseoloides. The experiment was carried out at the experimental farm "La María", of the Quevedo State Technical University (UTEQ), located at km 7 of the Via Quevedo - El Empalme, Ecuador. Destructive sampling was used for the evaluation of the experiment at the different regrowth ages (45 and 60 days) and the following variables were evaluated: root length (cm), fresh and dry root weight (g), forage weight ( g). The bromatological composition of legumes was determined using the method proposed by AOAC (1990). In Clitoria ternatea it was reflected that the biomass forages and the protein content tends to fall as age increases due to the action of inoculants. However, Clitoria ternatea compared to Pueraria phaseoloides was superior in both forage weight and protein content with and without the inoculation of Azotobacter spp. It was also found that A. beijerinckii was the inoculant that excelled in increasing the morphological characteristics of A. gayanus grass in its two associations with legumes.
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publisher |
Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología. |
publishDate |
2020 |
url |
https://revistas.unc.edu.ar/index.php/nexoagro/article/view/29377 |
work_keys_str_mv |
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first_indexed |
2024-09-03T20:27:25Z |
last_indexed |
2024-09-03T20:27:25Z |
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