Marchesino, M. A., López, P., Guerberoff, G., & Olmedo, R. (2020). Frying processes and their relationship with nutritional values and safety: An integral vision from Food Security. Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología.
Cita Chicago Style (17a ed.)Marchesino, Mariana Agostina, Paloma López, Gisela Guerberoff, y Ruben Olmedo. Frying Processes and Their Relationship with Nutritional Values and Safety: An Integral Vision from Food Security. Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología, 2020.
Cita MLA (8a ed.)Marchesino, Mariana Agostina, et al. Frying Processes and Their Relationship with Nutritional Values and Safety: An Integral Vision from Food Security. Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología, 2020.