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Continuous knowledge and training do not stop at the Faculty of Agricultural Sciences of the National University of Córdoba. Throughout the month of April, in the midst of a health quarantine due to the situation of the pandemic caused by Covid-19, the Food Safety conference cycle was held; where 1,...

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Autores principales: Guerberoff, Gisela kay, Marchesino, Mariana, Lopez, Paloma, Olmedo, Ruben
Formato: Artículo revista
Lenguaje:Español
Publicado: Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología. 2020
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Acceso en línea:https://revistas.unc.edu.ar/index.php/nexoagro/article/view/28753
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