spanish
Continuous knowledge and training do not stop at the Faculty of Agricultural Sciences of the National University of Córdoba. Throughout the month of April, in the midst of a health quarantine due to the situation of the pandemic caused by Covid-19, the Food Safety conference cycle was held; where 1,...
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| Autores principales: | , , , |
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología.
2020
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/nexoagro/article/view/28753 |
| Aporte de: |
| Sumario: | Continuous knowledge and training do not stop at the Faculty of Agricultural Sciences of the National University of Córdoba. Throughout the month of April, in the midst of a health quarantine due to the situation of the pandemic caused by Covid-19, the Food Safety conference cycle was held; where 1,113 participants were enrolled among students, professionals and other stakeholders in the community, generating the accreditation of 729 participants who were certified for the performance achieved in the evaluation of the content provided. The conferences were presented virtually and remotely with the aim of including all those who presented difficulties in accessing quality internet. This great call demonstrates the importance of food security in the current context, where quality and safe food, with a defined identity and protected from external attacks, are in demand. The topic of food security is widely required by the actors that participate in the global agro-industrial food chain as one of the most requested training activities.
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