Defatted peanut flour as a basis for bio-packaging for food preservation
The objective of the work was to develop a procedure to obtain a bio-film type film made from degreased peanut flour (HMD) in order to be used in the elaboration of a package that serves to preserve the quality of foods susceptible to oxidative deterioration, thus prolonging the shelf life of these...
Guardado en:
| Autores principales: | Riveros, C. G., Martin, M. P., Camiletti, O. F., Aguirre, A., Grosso, N. R. |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Español |
| Publicado: |
Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología.
2020
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/nexoagro/article/view/27541 |
| Aporte de: |
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