Response of the wheat crop (Triticum Aestivum) to nitrogen and sulphur fertilization in Monte Maíz, Province of Córdoba.

Nitrogen (N) is the most relevant nutrient for wheat crop productivity. In addition, it can affect the commercial and industrial quality of the grain because it affects the hectolitric weight (PH) and the content of protein and gluten. On the other hand, sometimes sulphur (S) can also be a limiting...

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Detalles Bibliográficos
Autores principales:	Loste, N, Langone, M. A., Giambastiani, G.
Formato:	Artículo revista
Lenguaje:	Español
Publicado:	Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología. 2019
Materias:	fertilization nitrogen wheat yield quality fertilización nitrógeno trigo rendimiento
Acceso en línea:	https://revistas.unc.edu.ar/index.php/nexoagro/article/view/25970
Aporte de:	Nexo agropecuario de Universidad Nacional de Córdoba

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