Response of the wheat crop (Triticum Aestivum) to nitrogen and sulphur fertilization in Monte Maíz, Province of Córdoba.

Nitrogen (N) is the most relevant nutrient for wheat crop productivity. In addition, it can affect the commercial and industrial quality of the grain because it affects the hectolitric weight (PH) and the content of protein and gluten. On the other hand, sometimes sulphur (S) can also be a limiting...

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Detalles Bibliográficos
Autores principales: Loste, N, Langone, M. A., Giambastiani, G.
Formato: Artículo revista
Lenguaje:Español
Publicado: Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología. 2019
Materias:
fertilization
nitrogen
wheat
yield
quality
fertilización
nitrógeno
trigo
rendimiento
Acceso en línea:https://revistas.unc.edu.ar/index.php/nexoagro/article/view/25970
Aporte de:
Nexo agropecuario de Universidad Nacional de Córdoba
id I10-R308-article-25970
record_format ojs
spelling I10-R308-article-259702024-08-14T18:52:58Z Response of the wheat crop (Triticum Aestivum) to nitrogen and sulphur fertilization in Monte Maíz, Province of Córdoba. Respuesta del cultivo de trigo (Triticum Aestivum) a la fertilización con nitrógeno y azufre en Monte Maíz, Provincia de Córdoba Loste, N Langone, M. A. Giambastiani, G. fertilization nitrogen wheat yield quality fertilización nitrógeno trigo rendimiento quality Nitrogen (N) is the most relevant nutrient for wheat crop productivity. In addition, it can affect the commercial and industrial quality of the grain because it affects the hectolitric weight (PH) and the content of protein and gluten. On the other hand, sometimes sulphur (S) can also be a limiting factor. The objective of the present work was to evaluate the response of the wheat crop to different levels of nitrogen-sulfur fertilization in a lot located in Monte Maíz, Province of Córdoba. The variables analyzed were yield and its components, PH, humid gluten (GH) and protein. Four treatments were performed with different doses of N and S, and one unfertilized control. A greater yield was observed with the increase of the dose, associated to a greater number of grains per unit of surface. The quality of the grain, in relation to the unfertilized control, improved with the increase of the dose: the PH, the protein content and the GH increased from 1 to 4%, from 5 to 10% and from 2 to 6% respectively. The fertilization, in the range used in this trial, allowed to increase the economic result of the crop due to the higher yield and better quality of the obtained grain. El nitrógeno (N) es el nutriente más relevante para la productividad del cultivo de trigo. Además, puede afectar la calidad comercial e industrial del grano debido a que incide en el peso hectolítrico (PH) y en el contenido de proteína y gluten. Por su parte, en ocasiones el azufre (S) también puede constituirse como limitante. El objetivo del presente trabajo fue evaluar la respuesta del cultivo de trigo a diferentes niveles de fertilización nitrógeno-azufrada en un lote ubicado en Monte Maíz, Provincia de Córdoba. Las variables analizadas fueron rendimiento y sus componentes, PH, gluten húmedo (GH) y proteína. Se realizaron cuatro tratamientos con diferentes dosis de N y S, y un testigo sin fertilizar. Se observó un mayor rendimiento con el incremento de la dosis, asociado a un mayor número de granos por unidad de superficie. La calidad del grano, con relación al testigo sin fertilizar, mejoró con el aumento de la dosis: el PH, el contenido de proteína y el GH aumentaron de 1 a 4%, de 5 a 10% y de 2 a 6 % respectivamente. La fertilización, en el rango utilizado en este ensayo, permitió incrementar el resultado económico del cultivo debido al mayor rendimiento y mejor calidad del grano obtenido. Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología. 2019-07-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/nexoagro/article/view/25970 Nexo agropecuario; Vol. 7 Núm. 1 (2019); 11-15 2346-917X 2346-9110 spa https://revistas.unc.edu.ar/index.php/nexoagro/article/view/25970/27800 Derechos de autor 2019 N Loste, M. A. Langone, G. Giambastiani https://creativecommons.org/licenses/by-nc-sa/4.0
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-308
container_title_str Nexo agropecuario
language Español
format Artículo revista
topic fertilization
nitrogen
wheat
yield
quality
fertilización
nitrógeno
trigo
rendimiento
quality
spellingShingle fertilization
nitrogen
wheat
yield
quality
fertilización
nitrógeno
trigo
rendimiento
quality
Loste, N
Langone, M. A.
Giambastiani, G.
Response of the wheat crop (Triticum Aestivum) to nitrogen and sulphur fertilization in Monte Maíz, Province of Córdoba.
topic_facet fertilization
nitrogen
wheat
yield
quality
fertilización
nitrógeno
trigo
rendimiento
quality
author Loste, N
Langone, M. A.
Giambastiani, G.
author_facet Loste, N
Langone, M. A.
Giambastiani, G.
author_sort Loste, N
title Response of the wheat crop (Triticum Aestivum) to nitrogen and sulphur fertilization in Monte Maíz, Province of Córdoba.
title_short Response of the wheat crop (Triticum Aestivum) to nitrogen and sulphur fertilization in Monte Maíz, Province of Córdoba.
title_full Response of the wheat crop (Triticum Aestivum) to nitrogen and sulphur fertilization in Monte Maíz, Province of Córdoba.
title_fullStr Response of the wheat crop (Triticum Aestivum) to nitrogen and sulphur fertilization in Monte Maíz, Province of Córdoba.
title_full_unstemmed Response of the wheat crop (Triticum Aestivum) to nitrogen and sulphur fertilization in Monte Maíz, Province of Córdoba.
title_sort response of the wheat crop (triticum aestivum) to nitrogen and sulphur fertilization in monte maíz, province of córdoba.
description Nitrogen (N) is the most relevant nutrient for wheat crop productivity. In addition, it can affect the commercial and industrial quality of the grain because it affects the hectolitric weight (PH) and the content of protein and gluten. On the other hand, sometimes sulphur (S) can also be a limiting factor. The objective of the present work was to evaluate the response of the wheat crop to different levels of nitrogen-sulfur fertilization in a lot located in Monte Maíz, Province of Córdoba. The variables analyzed were yield and its components, PH, humid gluten (GH) and protein. Four treatments were performed with different doses of N and S, and one unfertilized control. A greater yield was observed with the increase of the dose, associated to a greater number of grains per unit of surface. The quality of the grain, in relation to the unfertilized control, improved with the increase of the dose: the PH, the protein content and the GH increased from 1 to 4%, from 5 to 10% and from 2 to 6% respectively. The fertilization, in the range used in this trial, allowed to increase the economic result of the crop due to the higher yield and better quality of the obtained grain.
publisher Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología.
publishDate 2019
url https://revistas.unc.edu.ar/index.php/nexoagro/article/view/25970
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AT giambastianig responseofthewheatcroptriticumaestivumtonitrogenandsulphurfertilizationinmontemaizprovinceofcordoba
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first_indexed 2024-09-03T20:27:18Z
last_indexed 2024-09-03T20:27:18Z
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