Human Rights: Right to Food

Among human rights, the right to food is one of the basic rights, which in turn includes the rights to freedom from hunger, to adequate food and to food security. This right is included in article 75, paragraph 22, of the Argentine National Constitution, which was incorporated into the 1994 constitu...

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Autor principal: Cristaldo, Patricia
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Filosofía y Humanidades. Secretaría Académica 2013
Acceso en línea:https://revistas.unc.edu.ar/index.php/apertura/article/view/28318
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Apertura de Universidad Nacional de Córdoba
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spelling I10-R295-article-283182020-09-07T21:08:36Z Human Rights: Right to Food Derechos Humanos: Derecho a la Alimentación Direitos Humanos: Direito à Alimentação Cristaldo, Patricia Among human rights, the right to food is one of the basic rights, which in turn includes the rights to freedom from hunger, to adequate food and to food security. This right is included in article 75, paragraph 22, of the Argentine National Constitution, which was incorporated into the 1994 constitutional reform and set out in article 25 of the 1948 Universal Declaration of Human Rights. Entre los derechos humanos, el derecho a la alimentación es uno de los básicos, que a su vez incluye los derechos a proteger del hambre, a tener una alimentación adecuada y a la seguridad alimentaria. Este derecho está incluido en la Constitución Nacional Argentina en el artículo 75 inciso 22, que incorporado en la reforma constitucional de 1994 y enunciado en la Declaración Universal de Derechos Humanosde 1948, en su artículo 25. Entre os direitos humanos, o direito à alimentação é um dos direitos básicos, que, por sua vez, inclui o direito à ausência de fome, a uma alimentação adequada e à segurança alimentar. Este direito está incluído no artigo 75º, nº 22, da Constituição Nacional Argentina, que foi incorporado na reforma constitucional de 1994 e estabelecido no artigo 25º da Declaração Universal dos Direitos Humanos de 1948. Facultad de Filosofía y Humanidades. Secretaría Académica 2013-12-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares application/pdf https://revistas.unc.edu.ar/index.php/apertura/article/view/28318 Apertura; Vol. 1 (2013): Revista Apertura N° 1 Year 2013; 21-24 Apertura; Vol. 1 (2013): Revista Apertura N° 1 Año 2013; 21-24 Apertura; v. 1 (2013): Revista Apertura N° 1 Ano 2013; 21-24 2362-1818 spa https://revistas.unc.edu.ar/index.php/apertura/article/view/28318/29517
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-295
container_title_str Apertura
language Español
format Artículo revista
author Cristaldo, Patricia
spellingShingle Cristaldo, Patricia
Human Rights: Right to Food
author_facet Cristaldo, Patricia
author_sort Cristaldo, Patricia
title Human Rights: Right to Food
title_short Human Rights: Right to Food
title_full Human Rights: Right to Food
title_fullStr Human Rights: Right to Food
title_full_unstemmed Human Rights: Right to Food
title_sort human rights: right to food
description Among human rights, the right to food is one of the basic rights, which in turn includes the rights to freedom from hunger, to adequate food and to food security. This right is included in article 75, paragraph 22, of the Argentine National Constitution, which was incorporated into the 1994 constitutional reform and set out in article 25 of the 1948 Universal Declaration of Human Rights.
publisher Facultad de Filosofía y Humanidades. Secretaría Académica
publishDate 2013
url https://revistas.unc.edu.ar/index.php/apertura/article/view/28318
work_keys_str_mv AT cristaldopatricia humanrightsrighttofood
AT cristaldopatricia derechoshumanosderechoalaalimentacion
AT cristaldopatricia direitoshumanosdireitoaalimentacao
first_indexed 2024-09-03T20:10:55Z
last_indexed 2024-09-03T20:10:55Z
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