Filling the plate in times of COVID (Patagonia Argentina, 2021)
This article is part of the research work “Effects of Preventive Social Isolation in the Exercise of the Right to Health in Argentine Childhoods”, a project approved by the National Agency for Scientific and Technological Promotion (ANPCyT), year 2020. The research group “Comida y Saberes”, together...
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Español |
| Publicado: |
ANarchivo [Facultad de Ciencias de la Comunicación]
2021
|
| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/CIPeCo/article/view/38427 |
| Aporte de: |
| Sumario: | This article is part of the research work “Effects of Preventive Social Isolation in the Exercise of the Right to Health in Argentine Childhoods”, a project approved by the National Agency for Scientific and Technological Promotion (ANPCyT), year 2020. The research group “Comida y Saberes”, together with professionals related to food and nutrition, worked in the Patagonian region investigating the feeding strategies that families in situations of food vulnerability used to get through the Covid-19 pandemic. The results of qualitative research on the feeding in the vulnerable populations of the Argentine Patagonia show a population that reproduces strategies that have been historically used to fill their plates. Current mothers, daughters and granddaughters of women who went through different food crises, who lived in poverty and destitution, talk about their meals from two key perspectives: the story and the discourse. |
|---|