Filling the plate in times of COVID (Patagonia Argentina, 2021)

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This article is part of the research work “Effects of Preventive Social Isolation in the Exercise of the Right to Health in Argentine Childhoods”, a project approved by the National Agency for Scientific and Technological Promotion (ANPCyT), year 2020. The research group “Comida y Saberes”, together...

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Autores principales: Nin, Delia Ana, Salomone, Anabella, Inestal, Ana Soledad, Franco, María Luz, Arzamendia, Yesica, Giraudo, Aylén
Formato: Artículo revista
Lenguaje:Español
Publicado: ANarchivo [Facultad de Ciencias de la Comunicación] 2021
Materias:
asistencia alimentaria
conducta alimentaria
alimentos
pobreza
COVID
food assistance
feeding behavior
food
poverty
coronavirus infections
Acceso en línea:https://revistas.unc.edu.ar/index.php/CIPeCo/article/view/38427
Aporte de:
Cuadernos del CIPeCo de Universidad Nacional de Córdoba
id I10-R288-article-38427
record_format ojs
spelling I10-R288-article-384272022-08-01T13:23:42Z Filling the plate in times of COVID (Patagonia Argentina, 2021) Llenar el plato en tiempos de COVID (Patagonia Argentina, 2021) Nin, Delia Ana Salomone, Anabella Inestal, Ana Soledad Franco, María Luz Arzamendia, Yesica Giraudo, Aylén asistencia alimentaria conducta alimentaria alimentos pobreza COVID food assistance feeding behavior food poverty coronavirus infections This article is part of the research work “Effects of Preventive Social Isolation in the Exercise of the Right to Health in Argentine Childhoods”, a project approved by the National Agency for Scientific and Technological Promotion (ANPCyT), year 2020. The research group “Comida y Saberes”, together with professionals related to food and nutrition, worked in the Patagonian region investigating the feeding strategies that families in situations of food vulnerability used to get through the Covid-19 pandemic. The results of qualitative research on the feeding in the vulnerable populations of the Argentine Patagonia show a population that reproduces strategies that have been historically used to fill their plates. Current mothers, daughters and granddaughters of women who went through different food crises, who lived in poverty and destitution, talk about their meals from two key perspectives: the story and the discourse. El presente artículo se enmarca en el trabajo de investigación “Efectos del aislamiento social preventivo en el ejercicio del derecho a la salud en las infancias argentinas”, proyecto aprobado por la Agencia Nacional de Promoción Científica y Tecnológica (ANPCyT), año 2020. El grupo de investigación “Comida y Saberes”, junto a profesionales vinculados a la alimentación y la nutrición, trabajó en la Región Patagónica indagando sobre las estrategias de alimentación que las poblaciones con vulnerabilidad alimentaria utilizaron para transitar la pandemia de COVID 19. Los resultados de la presente investigación cualitativa muestran que familias de sectores vulnerables que residen en zonas de la Patagonia argentina reproducen estrategias históricamente utilizadas para llenar el plato. Madres actuales, hijas y nietas de mujeres que atravesaron diferentes crisis alimentarias, que vivieron en pobreza e indigencia, hablan sobre sus comidas desde dos grandes categorías: el relato y el discurso. ANarchivo [Facultad de Ciencias de la Comunicación] 2021-12-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Dossier temático de artículos de investigación application/pdf https://revistas.unc.edu.ar/index.php/CIPeCo/article/view/38427 Cuadernos del CIPeCo; Vol. 1 Núm. 2 (2021): Experiencias de infancias y prácticas de cuidado en tiempos de pandemia; 71-90 2796-8383 spa https://revistas.unc.edu.ar/index.php/CIPeCo/article/view/38427/38456 Derechos de autor 2022 Delia Ana Nin, Anabella Salomone, Ana Soledad Inestal, María Luz Franco, Yesica Arzamendia, Aylén Giraudo https://creativecommons.org/licenses/by-nc-sa/4.0
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-288
container_title_str Cuadernos del CIPeCo
language Español
format Artículo revista
topic asistencia alimentaria
conducta alimentaria
alimentos
pobreza
COVID
food assistance
feeding behavior
food
poverty
coronavirus infections
spellingShingle asistencia alimentaria
conducta alimentaria
alimentos
pobreza
COVID
food assistance
feeding behavior
food
poverty
coronavirus infections
Nin, Delia Ana
Salomone, Anabella
Inestal, Ana Soledad
Franco, María Luz
Arzamendia, Yesica
Giraudo, Aylén
Filling the plate in times of COVID (Patagonia Argentina, 2021)
topic_facet asistencia alimentaria
conducta alimentaria
alimentos
pobreza
COVID
food assistance
feeding behavior
food
poverty
coronavirus infections
author Nin, Delia Ana
Salomone, Anabella
Inestal, Ana Soledad
Franco, María Luz
Arzamendia, Yesica
Giraudo, Aylén
author_facet Nin, Delia Ana
Salomone, Anabella
Inestal, Ana Soledad
Franco, María Luz
Arzamendia, Yesica
Giraudo, Aylén
author_sort Nin, Delia Ana
title Filling the plate in times of COVID (Patagonia Argentina, 2021)
title_short Filling the plate in times of COVID (Patagonia Argentina, 2021)
title_full Filling the plate in times of COVID (Patagonia Argentina, 2021)
title_fullStr Filling the plate in times of COVID (Patagonia Argentina, 2021)
title_full_unstemmed Filling the plate in times of COVID (Patagonia Argentina, 2021)
title_sort filling the plate in times of covid (patagonia argentina, 2021)
description This article is part of the research work “Effects of Preventive Social Isolation in the Exercise of the Right to Health in Argentine Childhoods”, a project approved by the National Agency for Scientific and Technological Promotion (ANPCyT), year 2020. The research group “Comida y Saberes”, together with professionals related to food and nutrition, worked in the Patagonian region investigating the feeding strategies that families in situations of food vulnerability used to get through the Covid-19 pandemic. The results of qualitative research on the feeding in the vulnerable populations of the Argentine Patagonia show a population that reproduces strategies that have been historically used to fill their plates. Current mothers, daughters and granddaughters of women who went through different food crises, who lived in poverty and destitution, talk about their meals from two key perspectives: the story and the discourse.
publisher ANarchivo [Facultad de Ciencias de la Comunicación]
publishDate 2021
url https://revistas.unc.edu.ar/index.php/CIPeCo/article/view/38427
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first_indexed 2024-09-03T22:42:18Z
last_indexed 2024-09-03T22:42:18Z
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