Behavioral health of postpartum women during the COVID-19 pandemic and its influence on human lactation

During the COVID-19 pandemic, puerperal women increased their consumption of caffeinated beverages, mainly maté and coffee. Both infusions had opposing effects on their health, regardless of caffeine content. While yerba mate intake has been linked to lower severity of postpartum depression, coffee...

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Autores principales: Farre, Ailin, Miranda, Agustín R., Soria, Elio A
Formato: Artículo revista
Lenguaje:Español
Publicado: Asociación de Medicina del Estrés y Psicoinmunoneuroendocrinología 2024
Materias:
lactancia materna
depresión
nutrición
estrés
breastfeeding
depression
nutrition
stress
aleitamento materno
depressão
nutrição
Acceso en línea:https://revistas.unc.edu.ar/index.php/pinelatam/article/view/44430
Aporte de:
Pinelatinoamericana de Universidad Nacional de Córdoba
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institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-287
container_title_str Pinelatinoamericana
language Español
format Artículo revista
topic lactancia materna
depresión
nutrición
estrés
breastfeeding
depression
nutrition
stress
aleitamento materno
depressão
nutrição
stress
spellingShingle lactancia materna
depresión
nutrición
estrés
breastfeeding
depression
nutrition
stress
aleitamento materno
depressão
nutrição
stress
Farre, Ailin
Miranda, Agustín R.
Soria, Elio A
Behavioral health of postpartum women during the COVID-19 pandemic and its influence on human lactation
topic_facet lactancia materna
depresión
nutrición
estrés
breastfeeding
depression
nutrition
stress
aleitamento materno
depressão
nutrição
stress
author Farre, Ailin
Miranda, Agustín R.
Soria, Elio A
author_facet Farre, Ailin
Miranda, Agustín R.
Soria, Elio A
author_sort Farre, Ailin
title Behavioral health of postpartum women during the COVID-19 pandemic and its influence on human lactation
title_short Behavioral health of postpartum women during the COVID-19 pandemic and its influence on human lactation
title_full Behavioral health of postpartum women during the COVID-19 pandemic and its influence on human lactation
title_fullStr Behavioral health of postpartum women during the COVID-19 pandemic and its influence on human lactation
title_full_unstemmed Behavioral health of postpartum women during the COVID-19 pandemic and its influence on human lactation
title_sort behavioral health of postpartum women during the covid-19 pandemic and its influence on human lactation
description During the COVID-19 pandemic, puerperal women increased their consumption of caffeinated beverages, mainly maté and coffee. Both infusions had opposing effects on their health, regardless of caffeine content. While yerba mate intake has been linked to lower severity of postpartum depression, coffee intake has been linked to higher levels of stress and insomnia. These differences translated into improvements in memory and lactation functions in the first case, while the opposite was true in the second. Thus, yerba mate could be particularly beneficial for lactating women. Furthermore, the importance of factors that modulate stress management is underlined. Such a contrast could be explained by the presence of different bioactive components, such as certain polyphenols capable of overcoming the effects of caffeine. This knowledge is of major significance for the development of nutritional and psychosocial support strategies for women during the postpartum period to address prevalent and emerging health problems.
publisher Asociación de Medicina del Estrés y Psicoinmunoneuroendocrinología
publishDate 2024
url https://revistas.unc.edu.ar/index.php/pinelatam/article/view/44430
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first_indexed 2024-09-03T22:42:02Z
last_indexed 2024-09-03T22:42:02Z
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spelling I10-R287-article-444302024-05-22T18:59:53Z Behavioral health of postpartum women during the COVID-19 pandemic and its influence on human lactation Salud comportamental de la mujer puérpera durante la pandemia de COVID-19 y su influencia en la lactancia humana Saúde comportamental das mulheres no pós-parto durante a pandemia de COVID-19 e sua influência na lactação humana Farre, Ailin Miranda, Agustín R. Soria, Elio A lactancia materna depresión nutrición estrés breastfeeding depression nutrition stress aleitamento materno depressão nutrição stress During the COVID-19 pandemic, puerperal women increased their consumption of caffeinated beverages, mainly maté and coffee. Both infusions had opposing effects on their health, regardless of caffeine content. While yerba mate intake has been linked to lower severity of postpartum depression, coffee intake has been linked to higher levels of stress and insomnia. These differences translated into improvements in memory and lactation functions in the first case, while the opposite was true in the second. Thus, yerba mate could be particularly beneficial for lactating women. Furthermore, the importance of factors that modulate stress management is underlined. Such a contrast could be explained by the presence of different bioactive components, such as certain polyphenols capable of overcoming the effects of caffeine. This knowledge is of major significance for the development of nutritional and psychosocial support strategies for women during the postpartum period to address prevalent and emerging health problems. Durante la pandemia de COVID-19, las puérperas aumentaron su consumo de bebidas cafeinadas, principalmente mate y café. Ambas infusiones tuvieron efectos contrapuestos sobre su salud, independientemente del contenido de cafeína. Mientras que la ingesta de yerba mate se asoció con una menor severidad de depresión postparto, la de café se asoció a mayores niveles de estrés e insomnio. Estas diferencias se tradujeron en mejoras en las funciones de memoria y lactancia en el primer caso, mientras sucedió lo opuesto en el segundo. Entonces, la yerba mate podría ser particularmente beneficiosa para las mujeres lactantes. Además, se subraya la importancia de factores que modulen la gestión del estrés. Dicha contraposición podría explicarse por la presencia de diferentes componentes bioactivos, como ciertos polifenoles capaces de superar los efectos de la cafeína. Estos conocimientos son muy importantes para desarrollar estrategias de apoyo nutricional y psicosocial de las mujeres durante el postparto para enfrentar problemáticas sanitarias prevalentes y emergentes. Durante a pandemia de COVID-19, as mulheres no período pós-parto aumentaram o seu consumo de bebidas com cafeína, principalmente mate e café. Ambas as infusões tiveram efeitos opostos na sua saúde, independentemente do teor de cafeína. Embora a ingestão de erva-mate tenha sido associada a uma menor gravidade de depressão pós-parto, a ingestão de café foi associada a níveis mais elevados de estresse e insônia. Essas diferenças se traduziram em melhorias na memória e nas funções de lactação nas primeiras, enquanto o oposto foi verdadeiro nas segundas. Assim, a erva-mate poderia ser particularmente benéfica para as mulheres lactantes. Além disso, é sublinhada a importância dos fatores que modulam a gestão do stress. Este contraste poderia ser explicado pela presença de diferentes componentes bioactivos, como certos polifenóis capazes de superar os efeitos da cafeína. Este conhecimento é de grande importância para o desenvolvimento de estratégias de apoio nutricional e psicossocial das mulheres durante o período pós-parto, a fim de abordar problemas de saúde prevalentes e emergentes. Asociación de Medicina del Estrés y Psicoinmunoneuroendocrinología 2024-03-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion text/html application/pdf https://revistas.unc.edu.ar/index.php/pinelatam/article/view/44430 ark:/s27968677/ezm22749y Pinelatinoamericana; Vol. 4 No. 1 (2024); 13-21 Pinelatinoamericana; Vol. 4 Núm. 1 (2024); 13-21 Pinelatinoamericana; V. 4 N. 1 (2024); 13-21 Pinelatinoamericana; v. 4 n. 1 (2024); 13-21 2796-8677 spa https://revistas.unc.edu.ar/index.php/pinelatam/article/view/44430/44695 https://revistas.unc.edu.ar/index.php/pinelatam/article/view/44430/44795 Derechos de autor 2024 Pinelatinoamericana https://creativecommons.org/licenses/by-nc/4.0

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