Identities and food practices among slave community of Colégio dos Jesuítas, Campos dos Goytacazes (Rio de Janeiro)
In this article we discuss the ways in which foodways can be related to the process of social construction of difference through the case study of the slave quarters of the Colégio dos Jesuitas, located in Campos dos Goytacazes, Rio de Janeiro. To do so we analyze the faunal remains from two distinc...
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| Autores principales: | , |
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| Formato: | Artículo publishedVersion |
| Lenguaje: | Español |
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Revista de Arqueología Histórica Argentina y Latinoamericana
2019
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| Acceso en línea: | http://plarci.org/index.php/RAHAYL/article/view/364 http://suquia.ffyh.unc.edu.ar/handle/suquia/9994 |
| Aporte de: |
| Sumario: | In this article we discuss the ways in which foodways can be related to the process of social construction of difference through the case study of the slave quarters of the Colégio dos Jesuitas, located in Campos dos Goytacazes, Rio de Janeiro. To do so we analyze the faunal remains from two distinct sectors occupied by enslaved families in the nineteenth century. |
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