Castillo, L., Araujo, E., Chiavazza, H., & Prieto-Olavarría, C. (2018). Cooking and eating in times of conquest. Rebuilding culinary packages from ceramic and archaeofaunal analysis (Mendoza, XV- XVII centuries). Instituto de Arqueología, Facultad de Filosofía y Letras, Universidad de Buenos Aires.
Cita Chicago Style (17a ed.)Castillo, Leonardo, Emiliano Araujo, Horacio Chiavazza, y Cristina Prieto-Olavarría. Cooking and Eating in Times of Conquest. Rebuilding Culinary Packages from Ceramic and Archaeofaunal Analysis (Mendoza, XV- XVII Centuries). Instituto de Arqueología, Facultad de Filosofía y Letras, Universidad de Buenos Aires, 2018.
Cita MLA (8a ed.)Castillo, Leonardo, et al. Cooking and Eating in Times of Conquest. Rebuilding Culinary Packages from Ceramic and Archaeofaunal Analysis (Mendoza, XV- XVII Centuries). Instituto de Arqueología, Facultad de Filosofía y Letras, Universidad de Buenos Aires, 2018.