Cooking and eating in times of conquest. Rebuilding culinary packages from ceramic and archaeofaunal analysis (Mendoza, XV- XVII centuries)

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In this article, we study the manner of consuming and preparing food at “Güentata Valley”, the present-day city of Mendoza, between the 15th and the 17th centuries. The aim is to reconstruct part of the culinary package by integrating two separate lines of evidence –indigenous pottery and archaeofau...

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Autores principales: Castillo, Leonardo, Araujo, Emiliano, Chiavazza, Horacio, Prieto-Olavarría, Cristina
Formato: Artículo publishedVersion
Lenguaje:Español
Publicado: Instituto de Arqueología, Facultad de Filosofía y Letras, Universidad de Buenos Aires 2018
Materias:
Food Archaeology
Culinary practices
Zooarchaeology
Pottery
Arqueología de la alimentación
Prácticas culinarias
Zooarqueología
Cerámica
Acceso en línea:http://revistascientificas.filo.uba.ar/index.php/Arqueologia/article/view/5003
Aporte de:
Suquía - Instituto de Antropología de Córdoba (IDACOR, CONICET y UNC) de Universidad Nacional de Córdoba
id I10-R181-suquia-9575
record_format dspace
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-181
collection Suquía - Instituto de Antropología de Córdoba (IDACOR, CONICET y UNC)
language Español
topic Food Archaeology
Culinary practices
Zooarchaeology
Pottery
Arqueología de la alimentación
Prácticas culinarias
Zooarqueología
Cerámica
spellingShingle Food Archaeology
Culinary practices
Zooarchaeology
Pottery
Arqueología de la alimentación
Prácticas culinarias
Zooarqueología
Cerámica
Castillo, Leonardo
Araujo, Emiliano
Chiavazza, Horacio
Prieto-Olavarría, Cristina
Cooking and eating in times of conquest. Rebuilding culinary packages from ceramic and archaeofaunal analysis (Mendoza, XV- XVII centuries)
topic_facet Food Archaeology
Culinary practices
Zooarchaeology
Pottery
Arqueología de la alimentación
Prácticas culinarias
Zooarqueología
Cerámica
description In this article, we study the manner of consuming and preparing food at “Güentata Valley”, the present-day city of Mendoza, between the 15th and the 17th centuries. The aim is to reconstruct part of the culinary package by integrating two separate lines of evidence –indigenous pottery and archaeofaunal remains– to study the materials from the archaeological excavations undertaken in the Founding City Area of Mendoza. Within the framework of food archeology, we analyze the presence of these materials in the successive stages of obtaining and distributing food, preparation and cooking, their presence in serving and consumption, and in contexts of cultural change marked by Spanish conquest of the region. In addressing this, we took into account three central elements: the environment, cultural practices (techniques and diet composition) and ideology. The results allowed to establish that the Pilastra Noroeste Sector of the Ruinas de San Francisco area was originally a context linked to the kitchen, where indigenous tradition cooking techniques were combined with both local and exotic ingredients.
format Artículo
publishedVersion
author Castillo, Leonardo
Araujo, Emiliano
Chiavazza, Horacio
Prieto-Olavarría, Cristina
author_facet Castillo, Leonardo
Araujo, Emiliano
Chiavazza, Horacio
Prieto-Olavarría, Cristina
author_sort Castillo, Leonardo
title Cooking and eating in times of conquest. Rebuilding culinary packages from ceramic and archaeofaunal analysis (Mendoza, XV- XVII centuries)
title_short Cooking and eating in times of conquest. Rebuilding culinary packages from ceramic and archaeofaunal analysis (Mendoza, XV- XVII centuries)
title_full Cooking and eating in times of conquest. Rebuilding culinary packages from ceramic and archaeofaunal analysis (Mendoza, XV- XVII centuries)
title_fullStr Cooking and eating in times of conquest. Rebuilding culinary packages from ceramic and archaeofaunal analysis (Mendoza, XV- XVII centuries)
title_full_unstemmed Cooking and eating in times of conquest. Rebuilding culinary packages from ceramic and archaeofaunal analysis (Mendoza, XV- XVII centuries)
title_sort cooking and eating in times of conquest. rebuilding culinary packages from ceramic and archaeofaunal analysis (mendoza, xv- xvii centuries)
publisher Instituto de Arqueología, Facultad de Filosofía y Letras, Universidad de Buenos Aires
publishDate 2018
url http://revistascientificas.filo.uba.ar/index.php/Arqueologia/article/view/5003
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