Reflections about mounds, food processing techniques and niche construction

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In this paper, we test an approach to the India Muerta/Paso Barranca region mounds, located in the southern sector of laguna Merín basin, Uruguay (5500 - 1000 years BP), through the relationship between food processing techniques and Niche Construction Theory (NCT). Due to issues related to the temp...

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Autores principales: Bracco Boksar, Roberto, Duarte, Christopher, Gutiérrez, Ofelia, Clara, Mario, Panario, Daniel
Formato: Artículo publishedVersion
Lenguaje:Español
Publicado: Instituto de Arqueología, Facultad de Filosofía y Letras, Universidad de Buenos Aires 2021
Materias:
Indian mounds
Postharvest
Ecological heritage
Landscape construction
Cerritos de indios
Poscosecha
Herencia ecológica
Construcción de paisaje
Acceso en línea:http://revistascientificas.filo.uba.ar/index.php/Arqueologia/article/view/7635
http://suquia.ffyh.unc.edu.ar/handle/suquia/18852
Aporte de:
Suquía - Instituto de Antropología de Córdoba (IDACOR, CONICET y UNC) de Universidad Nacional de Córdoba
id I10-R181-suquia-18852
record_format dspace
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-181
collection Suquía - Instituto de Antropología de Córdoba (IDACOR, CONICET y UNC)
language Español
topic Indian mounds
Postharvest
Ecological heritage
Landscape construction
Cerritos de indios
Poscosecha
Herencia ecológica
Construcción de paisaje
spellingShingle Indian mounds
Postharvest
Ecological heritage
Landscape construction
Cerritos de indios
Poscosecha
Herencia ecológica
Construcción de paisaje
Bracco Boksar, Roberto
Duarte, Christopher
Gutiérrez, Ofelia
Clara, Mario
Panario, Daniel
Reflections about mounds, food processing techniques and niche construction
topic_facet Indian mounds
Postharvest
Ecological heritage
Landscape construction
Cerritos de indios
Poscosecha
Herencia ecológica
Construcción de paisaje
description In this paper, we test an approach to the India Muerta/Paso Barranca region mounds, located in the southern sector of laguna Merín basin, Uruguay (5500 - 1000 years BP), through the relationship between food processing techniques and Niche Construction Theory (NCT). Due to issues related to the temporal scale, the archaeological record, and an epistemological approach, we do not carry out a proposal focused on biological evolution. However, we explore how the postharvest concept and the NCT offer us an alternative and holistic approach to the mounds. The first concept leads us to focus on issues dealing with prehistoric group subsistence techniques that have not been properly addressed: the relationship between the exploited resources and the ways of processing them. This relationship, in our case, could be one of the principal causes that led to the elevation of the mounds. On the other hand, the NCT provides a theoretical framework that allows us to address this relationship and the singular process generated from that, taking into account a diachronic and integral perspective where biological, ecological, and cultural aspects are combined.
format Artículo
publishedVersion
author Bracco Boksar, Roberto
Duarte, Christopher
Gutiérrez, Ofelia
Clara, Mario
Panario, Daniel
author_facet Bracco Boksar, Roberto
Duarte, Christopher
Gutiérrez, Ofelia
Clara, Mario
Panario, Daniel
author_sort Bracco Boksar, Roberto
title Reflections about mounds, food processing techniques and niche construction
title_short Reflections about mounds, food processing techniques and niche construction
title_full Reflections about mounds, food processing techniques and niche construction
title_fullStr Reflections about mounds, food processing techniques and niche construction
title_full_unstemmed Reflections about mounds, food processing techniques and niche construction
title_sort reflections about mounds, food processing techniques and niche construction
publisher Instituto de Arqueología, Facultad de Filosofía y Letras, Universidad de Buenos Aires
publishDate 2021
url http://revistascientificas.filo.uba.ar/index.php/Arqueologia/article/view/7635
http://suquia.ffyh.unc.edu.ar/handle/suquia/18852
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