Sociabilidad y Alimentación. Estudio de casos en la transición al siglo XIX en el Virreinato del Río de la Plata

This book attempts to historize the construction of the dichotomy between “public” and “private” in Spanish colonial territories during the late 18th - early 19th centuries when this opposition assumed some of the characteristics that today seem completely natural. It is usually acknowledged that t...

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Detalles Bibliográficos
Autores principales: BAR Publishing, IDACOR, Marschoff M
Otros Autores: Izeta AD
Formato: Text
Publicado: BAR Publishing: Oxford 2014
Materias:
Acceso en línea:http://suquia.ffyh.unc.edu.ar/handle/suquia/14902
Aporte de:
id I10-R181-suquia-14902
record_format dspace
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-181
collection Suquía - Instituto de Antropología de Córdoba (IDACOR, CONICET y UNC)
topic Arqueología
Arqueología histórica
Alimentación
spellingShingle Arqueología
Arqueología histórica
Alimentación
BAR Publishing
IDACOR
Marschoff M
Sociabilidad y Alimentación. Estudio de casos en la transición al siglo XIX en el Virreinato del Río de la Plata
topic_facet Arqueología
Arqueología histórica
Alimentación
description This book attempts to historize the construction of the dichotomy between “public” and “private” in Spanish colonial territories during the late 18th - early 19th centuries when this opposition assumed some of the characteristics that today seem completely natural. It is usually acknowledged that these changes began at the level of everyday experiences that took place in a material world and while interacting with other people. Here we study these everyday experiences particularly those structured around food habits within the domestic sphere in colonial non-elite domestic contexts. The first case study is the port of Buenos Aires while it was the head of the Viceroyalty of the Río de la Plata (1776-1810). Analysis of a sample of probate records each of them representing a single domestic unit. The second case study was the Nueva Colonia y Fuerte de Floridablanca a small agricultural settlement in Patagonia (1780-1784). Here several archaelogical lines of inquiry were followed: zooarchaeological ceramic and glass remains and the analysis of architecture and spatial arrangement and distribution within four dwelling units excavated at the site. In every domestic context of both cases it could be observed that sociability affected the way food habitswere organized in different ways but always re-enforcing domestic group identities. It could also be assessed that none of the identified ways of organizing food habits indicate that these colonial societies were on the margins of the “novelties” that took place in other contexts. On the contrary having full knowledge of these tendencies each domestic unit negotiated on a daily basis the way they ate taking their own very individual preferences as the main rule.
author2 Izeta AD
author_facet Izeta AD
BAR Publishing
IDACOR
Marschoff M
format Text
author BAR Publishing
IDACOR
Marschoff M
author_sort BAR Publishing
title Sociabilidad y Alimentación. Estudio de casos en la transición al siglo XIX en el Virreinato del Río de la Plata
title_short Sociabilidad y Alimentación. Estudio de casos en la transición al siglo XIX en el Virreinato del Río de la Plata
title_full Sociabilidad y Alimentación. Estudio de casos en la transición al siglo XIX en el Virreinato del Río de la Plata
title_fullStr Sociabilidad y Alimentación. Estudio de casos en la transición al siglo XIX en el Virreinato del Río de la Plata
title_full_unstemmed Sociabilidad y Alimentación. Estudio de casos en la transición al siglo XIX en el Virreinato del Río de la Plata
title_sort sociabilidad y alimentación. estudio de casos en la transición al siglo xix en el virreinato del río de la plata
publisher BAR Publishing: Oxford
publishDate 2014
url http://suquia.ffyh.unc.edu.ar/handle/suquia/14902
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AT marschoffm sociabilidadyalimentacionestudiodecasosenlatransicionalsigloxixenelvirreinatodelriodelaplata
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