Technological characterization, morphological reconstruction and performance analysis of the set of pots of El Taco 19 (El Alto-Ancasti mountain range, Catamarca)

This paper focuses on the analysis of the ceramic material recovered from the site of El Taco 19 (7th and 8thcenturies AD), located on the summit of the El Alto-Ancasti mountain range. Due to the information scarcityon this materiality in the study area, we proposed to carry out a first approximatio...

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Autores principales: Barot, Carlos Ariel, Gasparotti, Leticia Inés
Formato: Artículo publishedVersion
Lenguaje:Español
Publicado: Asociación de Arqueólogos Profesionales de la República Argentina 2018
Materias:
Acceso en línea:http://plarci.org/index.php/lazarandadeideas/article/view/391
http://suquia.ffyh.unc.edu.ar/handle/suquia/10114
Aporte de:
id I10-R181-suquia-10114
record_format dspace
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-181
collection Suquía - Instituto de Antropología de Córdoba (IDACOR, CONICET y UNC)
language Español
topic ceramic analysis; reconstruction of forms; performance analysis; Middle Period; El Alto-Ancasti mountain range
análisis cerámico; reconstrucción de formas; análisis de performance; Período Medio; Sierra de El Alto-Ancasti
spellingShingle ceramic analysis; reconstruction of forms; performance analysis; Middle Period; El Alto-Ancasti mountain range
análisis cerámico; reconstrucción de formas; análisis de performance; Período Medio; Sierra de El Alto-Ancasti
Barot, Carlos Ariel
Gasparotti, Leticia Inés
Technological characterization, morphological reconstruction and performance analysis of the set of pots of El Taco 19 (El Alto-Ancasti mountain range, Catamarca)
topic_facet ceramic analysis; reconstruction of forms; performance analysis; Middle Period; El Alto-Ancasti mountain range
análisis cerámico; reconstrucción de formas; análisis de performance; Período Medio; Sierra de El Alto-Ancasti
description This paper focuses on the analysis of the ceramic material recovered from the site of El Taco 19 (7th and 8thcenturies AD), located on the summit of the El Alto-Ancasti mountain range. Due to the information scarcityon this materiality in the study area, we proposed to carry out a first approximation to it. Three stages ofanalysis were proposed: in the first place, a macroscopic study of the types of paste was carried out, laterwe proceeded to carry out a reconstruction of the ceramic forms and, finally, a performance analysis of thevessels identified. Through this, we were able to identify variability in the ways of making the vessels, alsopartially reconstructing the shapes of several pots and interpret some of the uses for which they were made.
format Artículo
publishedVersion
Artículo
author Barot, Carlos Ariel
Gasparotti, Leticia Inés
author_facet Barot, Carlos Ariel
Gasparotti, Leticia Inés
author_sort Barot, Carlos Ariel
title Technological characterization, morphological reconstruction and performance analysis of the set of pots of El Taco 19 (El Alto-Ancasti mountain range, Catamarca)
title_short Technological characterization, morphological reconstruction and performance analysis of the set of pots of El Taco 19 (El Alto-Ancasti mountain range, Catamarca)
title_full Technological characterization, morphological reconstruction and performance analysis of the set of pots of El Taco 19 (El Alto-Ancasti mountain range, Catamarca)
title_fullStr Technological characterization, morphological reconstruction and performance analysis of the set of pots of El Taco 19 (El Alto-Ancasti mountain range, Catamarca)
title_full_unstemmed Technological characterization, morphological reconstruction and performance analysis of the set of pots of El Taco 19 (El Alto-Ancasti mountain range, Catamarca)
title_sort technological characterization, morphological reconstruction and performance analysis of the set of pots of el taco 19 (el alto-ancasti mountain range, catamarca)
publisher Asociación de Arqueólogos Profesionales de la República Argentina
publishDate 2018
url http://plarci.org/index.php/lazarandadeideas/article/view/391
http://suquia.ffyh.unc.edu.ar/handle/suquia/10114
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