Hunting and gathering: an interdisciplinary approach to nutrition in archaeological studies

It is discussed the macronutrient characterization of diets consumed by diverse hunter-gatherer groupsfrom southern Patagonia during the Late Holocene. Stable isotope analyses on human bones from BeagleChannel, combined with Bayesian mixing models, detect a high protein intake, more than what health...

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Autores principales: Chaile, Cecilia, Kochi, Sayuri, Pérez, Suray A., Ceballos, Leandro
Formato: Artículo publishedVersion
Lenguaje:Español
Publicado: Asociación de Arqueólogos Profesionales de la República Argentina 2018
Materias:
Foodways; Archaeometry; Southern Patagonia; Hunter-gatherers; Late Holocene
Alimentación; Arqueometría; Patagonia austral; Cazadores- recolectores; Holoceno Tardío
Acceso en línea:http://plarci.org/index.php/lazarandadeideas/article/view/390
http://suquia.ffyh.unc.edu.ar/handle/suquia/10113
Aporte de:
Suquía - Instituto de Antropología de Córdoba (IDACOR, CONICET y UNC) de Universidad Nacional de Córdoba
id I10-R181-suquia-10113
record_format dspace
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-181
collection Suquía - Instituto de Antropología de Córdoba (IDACOR, CONICET y UNC)
language Español
topic Foodways; Archaeometry; Southern Patagonia; Hunter-gatherers; Late Holocene
Alimentación; Arqueometría; Patagonia austral; Cazadores- recolectores; Holoceno Tardío
spellingShingle Foodways; Archaeometry; Southern Patagonia; Hunter-gatherers; Late Holocene
Alimentación; Arqueometría; Patagonia austral; Cazadores- recolectores; Holoceno Tardío
Chaile, Cecilia
Kochi, Sayuri
Pérez, Suray A.
Ceballos, Leandro
Hunting and gathering: an interdisciplinary approach to nutrition in archaeological studies
topic_facet Foodways; Archaeometry; Southern Patagonia; Hunter-gatherers; Late Holocene
Alimentación; Arqueometría; Patagonia austral; Cazadores- recolectores; Holoceno Tardío
description It is discussed the macronutrient characterization of diets consumed by diverse hunter-gatherer groupsfrom southern Patagonia during the Late Holocene. Stable isotope analyses on human bones from BeagleChannel, combined with Bayesian mixing models, detect a high protein intake, more than what health agenciesrecommend. In the second case it is performed stable isotopes analyses and chemical characterization ofadhered and absorbed organic residues to ceramic containers from the central-west of Santa Cruz. Resultssuggest guanaco was processed and/or cooked in the ceramics used by these groups, with very low visibiltyof vegetable processing. Although some studies warn about the health risks linked to these high-proteindiets, these case studies exemplify the adaptive flexibility of human organism, to diverse foodways in theirnutritional composition.
format Artículo
publishedVersion
Artículo
author Chaile, Cecilia
Kochi, Sayuri
Pérez, Suray A.
Ceballos, Leandro
author_facet Chaile, Cecilia
Kochi, Sayuri
Pérez, Suray A.
Ceballos, Leandro
author_sort Chaile, Cecilia
title Hunting and gathering: an interdisciplinary approach to nutrition in archaeological studies
title_short Hunting and gathering: an interdisciplinary approach to nutrition in archaeological studies
title_full Hunting and gathering: an interdisciplinary approach to nutrition in archaeological studies
title_fullStr Hunting and gathering: an interdisciplinary approach to nutrition in archaeological studies
title_full_unstemmed Hunting and gathering: an interdisciplinary approach to nutrition in archaeological studies
title_sort hunting and gathering: an interdisciplinary approach to nutrition in archaeological studies
publisher Asociación de Arqueólogos Profesionales de la República Argentina
publishDate 2018
url http://plarci.org/index.php/lazarandadeideas/article/view/390
http://suquia.ffyh.unc.edu.ar/handle/suquia/10113
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