Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)

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In this paper, an interdisciplinary investigation was carried out to study if Santa María tricolor style vessels were used as culinary equipment in a 14th century AD domestic cooking space in El Colorado (Yocavil valley, Catamarca, Northwest Argentina) and to question the long-established idea that...

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Autores principales:	Lantos, Irene Johanna, Careaga Quiroga, Valeria Pilar, Palamarczuk, Valeria, Aversente, Yanina, Bonifazi, Evelyn Lucia, Petrucci, Natalia Silvana, Maier, Marta Silvia
Formato:	Artículo publishedVersion
Lenguaje:	Inglés
Publicado:	Springer 2020
Materias:	LIPID RESIDUES TAGS GAS CHROMATOGRAPHY HPLC-ESI-Q-TOF SANTA MARÍA CERAMICS https://purl.org/becyt/ford/6.1 https://purl.org/becyt/ford/6 https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1
Acceso en línea:	http://hdl.handle.net/11336/137800 http://suquia.ffyh.unc.edu.ar/handle/11336/137800
Aporte de:	Suquía - Instituto de Antropología de Córdoba (IDACOR, CONICET y UNC) de Universidad Nacional de Córdoba

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record_format	dspace
institution	Universidad Nacional de Córdoba
institution_str	I-10
repository_str	R-181
collection	Suquía - Instituto de Antropología de Córdoba (IDACOR, CONICET y UNC)
language	Inglés
topic	LIPID RESIDUES TAGS GAS CHROMATOGRAPHY HPLC-ESI-Q-TOF SANTA MARÍA CERAMICS https://purl.org/becyt/ford/6.1 https://purl.org/becyt/ford/6 https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1
spellingShingle	LIPID RESIDUES TAGS GAS CHROMATOGRAPHY HPLC-ESI-Q-TOF SANTA MARÍA CERAMICS https://purl.org/becyt/ford/6.1 https://purl.org/becyt/ford/6 https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 Lantos, Irene Johanna Careaga Quiroga, Valeria Pilar Palamarczuk, Valeria Aversente, Yanina Bonifazi, Evelyn Lucia Petrucci, Natalia Silvana Maier, Marta Silvia Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)
topic_facet	LIPID RESIDUES TAGS GAS CHROMATOGRAPHY HPLC-ESI-Q-TOF SANTA MARÍA CERAMICS https://purl.org/becyt/ford/6.1 https://purl.org/becyt/ford/6 https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1
description	In this paper, an interdisciplinary investigation was carried out to study if Santa María tricolor style vessels were used as culinary equipment in a 14th century AD domestic cooking space in El Colorado (Yocavil valley, Catamarca, Northwest Argentina) and to question the long-established idea that Santa María vessels were exclusively funerary objects. The combined use of gas chromatography (GC-FID), gas chromatography–mass spectrometry (GC-MS), and high-performance liquid chromatography coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry (HPLC-ESI-Q-TOF) to study residual lipids from Santa María style vessels provided valuable information on their ancient use. Also, an ordinary striated style ceramic pot with distinct visible soot marks, as well as sediments from the cooking area, was studied for comparative purposes. Fatty acid, sterol, and acylglyceride profiles were characterized, and markers of food sources were searched in the complex mixtures. We identified intact triacylglycerides (TAGs) in the archaeological samples, even unsaturated, indicating exceptional preservation of lipids in the ceramic matrixes. Cholesterol or cholesterol oxidation products were observed in all ceramic containers, as well as plant sterols (stigmasterol, sitosterol) in two containers. Markers for ruminant lipids, such as TAGs that contain odd-chain fatty acids, were found, supported by the identification of odd-chain and branched-chain fatty acids with GC-FID and GC-MS. This evidence contributes to the hypothesis that Santa María vessels were used for culinary purposes in this archaeological domestic cooking space
format	Artículo Artículo publishedVersion
author	Lantos, Irene Johanna Careaga Quiroga, Valeria Pilar Palamarczuk, Valeria Aversente, Yanina Bonifazi, Evelyn Lucia Petrucci, Natalia Silvana Maier, Marta Silvia
author_facet	Lantos, Irene Johanna Careaga Quiroga, Valeria Pilar Palamarczuk, Valeria Aversente, Yanina Bonifazi, Evelyn Lucia Petrucci, Natalia Silvana Maier, Marta Silvia
author_sort	Lantos, Irene Johanna
title	Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)
title_short	Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)
title_full	Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)
title_fullStr	Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)
title_full_unstemmed	Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)
title_sort	combined use of gas chromatography and hplc-esi-q-tof to assess the culinary uses of archaeological santa maría style ceramic vessels from el colorado (catamarca, argentina)
publisher	Springer
publishDate	2020
url	http://hdl.handle.net/11336/137800 http://suquia.ffyh.unc.edu.ar/handle/11336/137800
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Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)

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