Evaluation of clinical dental variables to build classifiers to predict celiac disease.

Objective: The aim of this study was to evaluate the use of salivary variables to build statistical models for predicting celiac disease in symptomatic children. Materials and Methods: the study group consisted of 52 children with celiac disease diagnosed by bowel biopsy, grade III or IV (4 to 12 ye...

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Autores principales: Mina, S., Azcurra, A.I., Riga, Carolina, Cornejo, L.S., Brunotto, Mabel
Formato: article
Lenguaje:Inglés
Publicado: Medicina Oral, Patología Oral y Cirugía Bucal. 2017
Materias:
Acceso en línea:http://hdl.handle.net/11086/4887
Aporte de:
id I10-R14111086-4887
record_format dspace
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-141
collection Repositorio Digital Universitario (UNC)
language Inglés
topic Celiac disease
Diagnosis
Evaluation Studies as Topic
Dental Research
spellingShingle Celiac disease
Diagnosis
Evaluation Studies as Topic
Dental Research
Mina, S.
Azcurra, A.I.
Riga, Carolina
Cornejo, L.S.
Brunotto, Mabel
Evaluation of clinical dental variables to build classifiers to predict celiac disease.
topic_facet Celiac disease
Diagnosis
Evaluation Studies as Topic
Dental Research
description Objective: The aim of this study was to evaluate the use of salivary variables to build statistical models for predicting celiac disease in symptomatic children. Materials and Methods: the study group consisted of 52 children with celiac disease diagnosed by bowel biopsy, grade III or IV (4 to 12 years old, both sexes) and 23 healthy children as a control group. A logistic regression model was applied to evaluate an individual’s belonging to one group or another. The performance of the model was evaluated by the value of area under the ROC curve. The salivary variables included in the model were the concentration of total proteins, calcium, Ca / P molar ratio, buffer capacity and salivary flow. Results: The total proteins (p = 0.0016) and Ca / P molar ratio (p = 0.0237) variables were significantly associated with the celiac condition. The value of the area under the ROC curve, estimated from the probabilities of the logistic model, showed that salivary component values allow the celiac condition of patients to be predicted with 85% accuracy (p <0.0001). Conclusion: Logistic discriminant analysis built with salivary variables shows that these are good for predicting this eating pathology with 85% accuracy.
format article
author Mina, S.
Azcurra, A.I.
Riga, Carolina
Cornejo, L.S.
Brunotto, Mabel
author_facet Mina, S.
Azcurra, A.I.
Riga, Carolina
Cornejo, L.S.
Brunotto, Mabel
author_sort Mina, S.
title Evaluation of clinical dental variables to build classifiers to predict celiac disease.
title_short Evaluation of clinical dental variables to build classifiers to predict celiac disease.
title_full Evaluation of clinical dental variables to build classifiers to predict celiac disease.
title_fullStr Evaluation of clinical dental variables to build classifiers to predict celiac disease.
title_full_unstemmed Evaluation of clinical dental variables to build classifiers to predict celiac disease.
title_sort evaluation of clinical dental variables to build classifiers to predict celiac disease.
publisher Medicina Oral, Patología Oral y Cirugía Bucal.
publishDate 2017
url http://hdl.handle.net/11086/4887
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