Use of natural phenols as feed supplements with antioxidant effects on poultry products
The oxidation of lipids is the main cause of nutritional and organoleptic deterioration of bird´s meat and eggs. This process originates compounds responsible for unpleasant odours, reduces the amount of polyunsaturated fatty acids, vitamins and pigments, decreases the acceptability on consumers...
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| Formato: | conferenceObject |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/11086/21552 |
| Aporte de: |
| id |
I10-R14111086-21552 |
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| record_format |
dspace |
| institution |
Universidad Nacional de Córdoba |
| institution_str |
I-10 |
| repository_str |
R-141 |
| collection |
Repositorio Digital Universitario (UNC) |
| language |
Inglés |
| topic |
meat and egg lipid oxidation antioxidant feed supplementation |
| spellingShingle |
meat and egg lipid oxidation antioxidant feed supplementation Marín, Raúl Héctor Luna, Agustín Lábaque, María C. Zygadlo, Julio A. Use of natural phenols as feed supplements with antioxidant effects on poultry products |
| topic_facet |
meat and egg lipid oxidation antioxidant feed supplementation |
| description |
The oxidation of lipids is the main cause of nutritional and organoleptic deterioration of bird´s meat
and eggs. This process originates compounds responsible for unpleasant odours, reduces the
amount of polyunsaturated fatty acids, vitamins and pigments, decreases the acceptability on
consumers and generates compounds that may present toxicity. Dietary supplementation is a simple
strategy to include compounds in animal tissues. Synthetic antioxidants are regularly supplemented
in poultry. However, recently, it has increased the search for replacing those compounds for others
of a natural origin. This work evaluates the potential use of natural phenols (main components of
essential oils) as diet supplement antioxidant agents. Firstly, we evaluated the effects of thymol and
carvacrol on the delay of oxidative deterioration in domestic chicken muscle samples storage at 4°C
for 0, 5 and 10 days, and in comparison with BHT (a synthetic antioxidant compound massively
used). The results show that supplementation with the 3 compounds were equally effective to delay
the lipid oxidation of peroneus longus samples with no significant effects on pectoralis major. Quail
diet supplementation with thymol or isoeugenol did not show significant changes in meat samples,
however, the oxidation levels of fresh egg-yolk samples were affected. Isoeugenol showed a yolk
antioxidant effect of similar magnitude than BHT suggesting a protective effect of that phenol during
the formation of the oocyte. Thymol showed intermediate effects. Results suggest that the level of
lipid oxidation protection is dependent on the species and the type and age of the product.
Secondly, we assess the effects of thymol and isoeugenol supplementation on liver and egg yolk
fatty acid composition. Thymol increased total unsaturated liver fatty acids compared to isoeugenol,
BHT and control samples. Isoeugenol increased palmitoleic acid in yolk samples compared to BHT
and controls, with thymol showing intermediate results. Interestingly, BHT samples, showed a non
expected increased in the saturated/unsaturated ratio. The results suggest the usefulness of natural
phenols to delay lipid oxidation. The findings may be considered relevant from a human nutritional
and avian biology point of view because phenol supplementation could affect reproductive and
embryonic development. |
| format |
conferenceObject |
| author |
Marín, Raúl Héctor Luna, Agustín Lábaque, María C. Zygadlo, Julio A. |
| author_facet |
Marín, Raúl Héctor Luna, Agustín Lábaque, María C. Zygadlo, Julio A. |
| author_sort |
Marín, Raúl Héctor |
| title |
Use of natural phenols as feed supplements with antioxidant effects on poultry products |
| title_short |
Use of natural phenols as feed supplements with antioxidant effects on poultry products |
| title_full |
Use of natural phenols as feed supplements with antioxidant effects on poultry products |
| title_fullStr |
Use of natural phenols as feed supplements with antioxidant effects on poultry products |
| title_full_unstemmed |
Use of natural phenols as feed supplements with antioxidant effects on poultry products |
| title_sort |
use of natural phenols as feed supplements with antioxidant effects on poultry products |
| publishDate |
2021 |
| url |
http://hdl.handle.net/11086/21552 |
| work_keys_str_mv |
AT marinraulhector useofnaturalphenolsasfeedsupplementswithantioxidanteffectsonpoultryproducts AT lunaagustin useofnaturalphenolsasfeedsupplementswithantioxidanteffectsonpoultryproducts AT labaquemariac useofnaturalphenolsasfeedsupplementswithantioxidanteffectsonpoultryproducts AT zygadlojulioa useofnaturalphenolsasfeedsupplementswithantioxidanteffectsonpoultryproducts |
| bdutipo_str |
Repositorios |
| _version_ |
1764820394643030019 |