Co-encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient

Fil: Centomo, Antonella M. Universidad Nacional de Villa María. Instituto Multidisciplinario de Investigación y Transferencia Agroalimentaria y Biotecnológica; Argentina.

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Detalles Bibliográficos
Autores principales:	Centomo, Antonella M., Diaz Vergara, Ladislao I., Rossi, Yanina E., Vanden Braber, Noelia L., Bodoira, Romina, Maestri, Damian, Cavaglieri, Lilia R., Montenegro, Mariana A.
Otros Autores:	https://orcid.org/0009-0009-2736-5847
Formato:	publishedVersion article
Lenguaje:	Inglés
Publicado:	2024
Materias:	Antioxidants Cytotoxicity Kluyveromyces marxianus Microencapsulation Peanut polyphenols
Acceso en línea:	http://hdl.handle.net/11086/553574 https://ifst.onlinelibrary.wiley.com/doi/full/10.1111/ijfs.17139 https://doi.org/10.1111/ijfs.17139
Aporte de:	Repositorio Digital Universitario (UNC) de Universidad Nacional de Córdoba

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