Microbiota at the cross road of diet and health: how dietary fats shape bacterial land-scape and influence global health
This article is a preprint and has not been certified by peer review.
Guardado en:
| Autores principales: | Portela, Néstor D., Eberhardt, Natalia, Bergero, Gastón, Mazzocco, Yanina L., Aoki, Maria P., Galván, Cristian A., Cano, Roxana C., Pesoa, Susana A. |
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| Otros Autores: | https://orcid.org/0000-0002-3309-4563 |
| Formato: | publishedVersion article |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/11086/552764 https://www.biorxiv.org/content/10.1101/2024.07.08.602483v1.abstract http://doi.org/10.1101/2024.07.08.602483 |
| Aporte de: |
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