Microbiota at the cross road of diet and health: how dietary fats shape bacterial land-scape and influence global health

This article is a preprint and has not been certified by peer review.

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Detalles Bibliográficos
Autores principales:	Portela, Néstor D., Eberhardt, Natalia, Bergero, Gastón, Mazzocco, Yanina L., Aoki, Maria P., Galván, Cristian A., Cano, Roxana C., Pesoa, Susana A.
Otros Autores:	https://orcid.org/0000-0002-3309-4563
Formato:	publishedVersion article
Lenguaje:	Inglés
Publicado:	2024
Materias:	Obesity Immune-metabolism Adipose tissue regulatory T cells Gut microbiota Omega-3 High fat diet Visceral adipose tissue Regulatory T cells
Acceso en línea:	http://hdl.handle.net/11086/552764 https://www.biorxiv.org/content/10.1101/2024.07.08.602483v1.abstract http://doi.org/10.1101/2024.07.08.602483
Aporte de:	Repositorio Digital Universitario (UNC) de Universidad Nacional de Córdoba

Descripción
Sumario:	This article is a preprint and has not been certified by peer review.