Luna, A., Labaque, M. C., Zygadlo, J. A., & Marín, R. H. (2022). Use of natural phenols as feed supplements with antioxidant effects on poultry products.
Cita Chicago Style (17a ed.)Luna, Agustín, María C. Labaque, Julio A. Zygadlo, y Raúl Héctor Marín. Use of Natural Phenols as Feed Supplements with Antioxidant Effects on Poultry Products. 2022.
Cita MLA (8a ed.)Luna, Agustín, et al. Use of Natural Phenols as Feed Supplements with Antioxidant Effects on Poultry Products. 2022.
Precaución: Estas citas no son 100% exactas.