Use of natural phenols as feed supplements with antioxidant effects on poultry products

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The oxidation of lipids is the main cause of nutritional and organoleptic deterioration of bird´s meat and eggs. This process originates compounds responsible for unpleasant odours, reduces the amount of polyunsaturated fatty acids, vitamins and pigments, decreases the acceptability on consumers and...

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Detalles Bibliográficos
Autores principales: Luna, Agustín, Labaque, María C., Zygadlo, Julio A., Marín, Raúl Héctor
Formato: conferenceObject
Lenguaje:Inglés
Publicado: 2022
Materias:
Lípidos
Timol
Antioxidante agents
Isougenol
Carne de aves
Huevos
Acceso en línea:http://hdl.handle.net/11086/30093
Aporte de:
Repositorio Digital Universitario (UNC) de Universidad Nacional de Córdoba
id I10-R141-11086-30093
record_format dspace
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-141
collection Repositorio Digital Universitario (UNC)
language Inglés
topic Lípidos
Timol
Antioxidante agents
Isougenol
Carne de aves
Huevos
spellingShingle Lípidos
Timol
Antioxidante agents
Isougenol
Carne de aves
Huevos
Luna, Agustín
Labaque, María C.
Zygadlo, Julio A.
Marín, Raúl Héctor
Use of natural phenols as feed supplements with antioxidant effects on poultry products
topic_facet Lípidos
Timol
Antioxidante agents
Isougenol
Carne de aves
Huevos
description The oxidation of lipids is the main cause of nutritional and organoleptic deterioration of bird´s meat and eggs. This process originates compounds responsible for unpleasant odours, reduces the amount of polyunsaturated fatty acids, vitamins and pigments, decreases the acceptability on consumers and generates compounds that may present toxicity.
format conferenceObject
author Luna, Agustín
Labaque, María C.
Zygadlo, Julio A.
Marín, Raúl Héctor
author_facet Luna, Agustín
Labaque, María C.
Zygadlo, Julio A.
Marín, Raúl Héctor
author_sort Luna, Agustín
title Use of natural phenols as feed supplements with antioxidant effects on poultry products
title_short Use of natural phenols as feed supplements with antioxidant effects on poultry products
title_full Use of natural phenols as feed supplements with antioxidant effects on poultry products
title_fullStr Use of natural phenols as feed supplements with antioxidant effects on poultry products
title_full_unstemmed Use of natural phenols as feed supplements with antioxidant effects on poultry products
title_sort use of natural phenols as feed supplements with antioxidant effects on poultry products
publishDate 2022
url http://hdl.handle.net/11086/30093
work_keys_str_mv AT lunaagustin useofnaturalphenolsasfeedsupplementswithantioxidanteffectsonpoultryproducts
AT labaquemariac useofnaturalphenolsasfeedsupplementswithantioxidanteffectsonpoultryproducts
AT zygadlojulioa useofnaturalphenolsasfeedsupplementswithantioxidanteffectsonpoultryproducts
AT marinraulhector useofnaturalphenolsasfeedsupplementswithantioxidanteffectsonpoultryproducts
bdutipo_str Repositorios
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