Beef consumption and fatty acids serum concentration: relationship with salivary gland tumors in Córdoba, Argentina
Fil: Cittadini, María C. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.
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| Lenguaje: | Inglés |
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2022
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| Acceso en línea: | http://hdl.handle.net/11086/28207 |
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I10-R141-11086-282072023-08-30T13:16:33Z Beef consumption and fatty acids serum concentration: relationship with salivary gland tumors in Córdoba, Argentina Cittadini, María C. Cornaglia, Paola M. Perovic, Nilda R. Joekes, Silvia Heinze, Verónica M. Bernal, Claudio Actis, Adriana B. Beef Conjugated linoleic acid N-3 fatty acid Serum Salivary gland tumors publishedVersion Fil: Cittadini, María C. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina. Fil: Cornaglia, Paola M. Universidad Nacional de Córdoba. Facultad de Ciencias Económicas. Instituto de Estadística y Demografía; Argentina. Fil: Joekes, Silvia. Universidad Nacional de Córdoba. Facultad de Ciencias Económicas. Instituto de Estadística y Demografía; Argentina. Fil: Perovic, Nilda R. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina. Fil: Heinze, Verónica M. Universidad Adventista del Plata. Facultad de Ciencias de la Salud; Argentina. Fil: Bernal, Claudio. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina. Fil: Actis, Adriana B. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina. Fil: Actis, Adriana B. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas; Argentina. The objective of the present study was to analyze beef consumption, conjugated linoleic acid (CLA) and n-3 fatty acid (FA) serum concentration and their relation to salivary gland tumors (SGT). A questionnaire on non-nutritional risk factors and a validated food frequency questionnaire were applied in 20 SGT and 20 control (Co) patients. Materials and Methods: Food data were processed by the Interfood v.1.3 software. Serum CLA was analyzed by chromatography. Results: Non-significant differences were found between SGT and Co regarding lean and fatty BC and serum CLA. Serum n-3 linolenic acid concentration was higher in Co than in SGT (p=0.004). No associations between BC and CLA serum concentration were found, but a strong-positive association between total energy intake and total fat intake and SGT were observed. A significant inverse association between oleic and linoleic FA intake and SGT was recorded. Conclusion: Serum oleic and linolenic FAs showed a significant negative association with SGT. http://ar.iiarjournals.org/content/34/10/5579.long#sec-3 publishedVersion Fil: Cittadini, María C. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina. Fil: Cornaglia, Paola M. Universidad Nacional de Córdoba. Facultad de Ciencias Económicas. Instituto de Estadística y Demografía; Argentina. Fil: Joekes, Silvia. Universidad Nacional de Córdoba. Facultad de Ciencias Económicas. Instituto de Estadística y Demografía; Argentina. Fil: Perovic, Nilda R. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina. Fil: Heinze, Verónica M. Universidad Adventista del Plata. Facultad de Ciencias de la Salud; Argentina. Fil: Bernal, Claudio. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina. Fil: Actis, Adriana B. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina. Fil: Actis, Adriana B. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas; Argentina. Otras Ciencias de la Salud 2022-08-16T16:36:48Z 2022-08-16T16:36:48Z 2014 article 0250-7005 http://hdl.handle.net/11086/28207 1791-7530 eng Atribución – No Comercial – Sin Obra Derivada 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ Impreso; Electrónico y/o Digital |
| institution |
Universidad Nacional de Córdoba |
| institution_str |
I-10 |
| repository_str |
R-141 |
| collection |
Repositorio Digital Universitario (UNC) |
| language |
Inglés |
| topic |
Beef Conjugated linoleic acid N-3 fatty acid Serum Salivary gland tumors |
| spellingShingle |
Beef Conjugated linoleic acid N-3 fatty acid Serum Salivary gland tumors Cittadini, María C. Cornaglia, Paola M. Perovic, Nilda R. Joekes, Silvia Heinze, Verónica M. Bernal, Claudio Actis, Adriana B. Beef consumption and fatty acids serum concentration: relationship with salivary gland tumors in Córdoba, Argentina |
| topic_facet |
Beef Conjugated linoleic acid N-3 fatty acid Serum Salivary gland tumors |
| description |
Fil: Cittadini, María C. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina. |
| format |
publishedVersion article |
| author |
Cittadini, María C. Cornaglia, Paola M. Perovic, Nilda R. Joekes, Silvia Heinze, Verónica M. Bernal, Claudio Actis, Adriana B. |
| author_facet |
Cittadini, María C. Cornaglia, Paola M. Perovic, Nilda R. Joekes, Silvia Heinze, Verónica M. Bernal, Claudio Actis, Adriana B. |
| author_sort |
Cittadini, María C. |
| title |
Beef consumption and fatty acids serum concentration: relationship with salivary gland tumors in Córdoba, Argentina |
| title_short |
Beef consumption and fatty acids serum concentration: relationship with salivary gland tumors in Córdoba, Argentina |
| title_full |
Beef consumption and fatty acids serum concentration: relationship with salivary gland tumors in Córdoba, Argentina |
| title_fullStr |
Beef consumption and fatty acids serum concentration: relationship with salivary gland tumors in Córdoba, Argentina |
| title_full_unstemmed |
Beef consumption and fatty acids serum concentration: relationship with salivary gland tumors in Córdoba, Argentina |
| title_sort |
beef consumption and fatty acids serum concentration: relationship with salivary gland tumors in córdoba, argentina |
| publishDate |
2022 |
| url |
http://hdl.handle.net/11086/28207 |
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